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- Tasks: Prepare nutritious menus and serve meals while ensuring kitchen cleanliness.
- Company: Join a reputable employer dedicated to high standards in care.
- Benefits: Enjoy competitive pay, overtime, loyalty bonuses, and a pension scheme.
- Why this job: Make a difference in clients' lives while honing your cooking skills.
- Qualifications: Experience in a busy kitchen and knowledge of food hygiene required.
- Other info: Work in a beautiful Victorian house with a supportive team.
Priority rewards scheme for all staff members.
Auto enrolment pension scheme.
Overtime - Time + 50%.
Additional annual leave incentive for length of service.
Loyalty bonus payment for length of service.
Highly competitive rates of pay.
Strong support network.
Established, reputable, forward thinking employer.
Job Types: Part time, Shift 3 days a week.
The Role:
- Prepare well balanced / nutritious menus.
- Ensure alternative menu in accordance with client’s likes/dislikes and any special diets required.
- Adhere to Food Handling Hygiene / Health & Safety Regulations.
- Serve meals at specific times, ensuring that portions are retained for clients who will arrive at a later time.
- Maintain an up-to-date record of client likes/dislikes including any new admissions.
- Maintain required standard of general cleanliness in the kitchen, using appropriate cleaning materials as instructed.
- Store, maintain all equipment according to Work Instructions.
- Report any faults / breakages to ensure repair / replacement.
- Keep kitchen cupboards / stores in clean / tidy condition.
Priority Care Group are passionate about ensuring the standards in our homes are of the highest level at all times. We constantly strive to develop and improve our service, always looking for more ways to make the time you and your family spend with us an enjoyable, fulfilling and enabling experience.
About St Vigeans Home:
St. Vigeans is a large Victorian House with modern extension, located in the east coast fishing town of Arbroath. It is situated on an elevated site with sloping, mature gardens and overlooks the North Sea. Nearby are sea front leisure grounds, the harbour and the town centre. It specialises in residential care for adults with learning disabilities, and our clients are offered the opportunity to develop their independence and potential in all aspects of their life, fully supported by suitably qualified staff.
This post is considered Regulated Work with Children and/or Protected Adults, under the Protection of Vulnerable Groups (Scotland) Act 2007. The preferred candidate will be required to join the PVG Scheme or undergo a PVG Scheme update check prior to a formal offer of employment being made.
Requirements:
- Cooking experience/Skills required in a busy kitchen.
- Practical working knowledge of food hygiene (training provided) and Cooksafe Food Standards.
Part Time Cook/Chef employer: Priority Care Group
Contact Detail:
Priority Care Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Cook/Chef
✨Tip Number 1
Get to know the company! Research St. Vigeans Home and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the work culture and even refer you, which can give you a leg up in the hiring process.
✨Tip Number 3
Prepare for practical assessments! Since this role involves cooking, be ready to showcase your skills in a trial shift or cooking demonstration. Practice your menu planning and food hygiene knowledge to impress them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at St. Vigeans Home. Don’t miss out on this opportunity!
We think you need these skills to ace Part Time Cook/Chef
Some tips for your application 🫡
Show Off Your Cooking Skills: When you’re writing your application, make sure to highlight your cooking experience and any special skills you have. We want to know what makes you a great fit for our kitchen!
Tailor Your Menu Ideas: Think about the types of nutritious menus you could create for our clients. Share some ideas in your application that reflect your understanding of dietary needs and preferences. It’ll show us you’re serious about the role!
Keep It Clean and Professional: Since hygiene is super important in our kitchens, make sure your application is tidy and well-organised. A clean presentation reflects your attention to detail, which we value highly at StudySmarter.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Priority Care Group
✨Know Your Menus
Before the interview, brush up on your knowledge of balanced and nutritious menus. Be ready to discuss how you would cater to different dietary needs and preferences, as this shows your understanding of the role and commitment to client satisfaction.
✨Showcase Your Hygiene Knowledge
Familiarise yourself with food handling hygiene and health & safety regulations. During the interview, mention any relevant experience or training you've had, and express your willingness to learn more about Cooksafe Food Standards if needed.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team, especially in a busy kitchen environment. Share examples of how you've collaborated with others to ensure smooth service and maintain cleanliness, as this aligns with the employer's focus on high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the care home environment. Inquire about their approach to menu planning or how they support staff development. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.
