De Vere Tortworth Court in Wotton Under Edge is seeking a Chef de Partie to join the busy kitchen brigade. You’ll own your section, prepare, cook and present dishes across breakfast, conferences, restaurant and events.
You’ll mentor Commis and Demi Chefs, maintain high standards of cleanliness and food hygiene, and ensure smooth service. The role is full-time and rosters include evenings, weekends and bank holidays. The hotel offers a historic Grade II listed setting with modern facilities.
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Chef de Partie: Lead Your Section in a Busy Hotel Kitchen in Wotton-under-Edge employer: Principal Hayley Hotels
De Vere Horsley Estate is an exceptional employer, offering a vibrant work culture where every team member is valued and appreciated. With a focus on employee wellbeing, regular social events, and comprehensive training programmes, staff have ample opportunities for personal and professional growth. Located in the stunning Surrey parkland, employees enjoy free meals, leisure facilities, and discounted stays, making it a truly rewarding place to work.
