De Vere Beaumont Estate in Windsor is seeking a Senior Sous Chef to work closely with the Head Chef and support the day-to-day running of a busy kitchen operation. You will lead the brigade during service, ensure high standards across breakfast, conferences, weddings and events, and help with ordering, stock control and cost management.
You will develop other chefs, share knowledge, and maintain food quality, cleanliness, hygiene and health & safety, with a hands-on approach in a large hotel
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Senior Sous Chef – High-Volume Hotel & Events Kitchen in Windsor employer: Principal Hayley Hotels
De Vere Horsley Estate is an exceptional employer, offering a vibrant work culture where every team member is valued and appreciated. With a focus on employee wellbeing, regular social events, and comprehensive training programmes, staff have ample opportunities for personal and professional growth. Located in the stunning Surrey parkland, employees enjoy free meals, leisure facilities, and discounted stays, making it a truly rewarding place to work.
