At a Glance
- Tasks: Lead the restaurant team, ensuring exceptional service and guest experiences.
- Company: Join De Vere Beaumont Estate, a stunning hotel with a vibrant hospitality culture.
- Benefits: Competitive salary, free meals, gym access, and generous holiday allowance.
- Other info: Enjoy career growth opportunities and fun team events.
- Why this job: Be part of a passionate team creating memorable moments for guests.
- Qualifications: Previous restaurant management experience and a knack for leadership.
The predicted salary is between 27900 - 34100 £ per year.
We're looking for a Restaurant Manager to join the team at De Vere Beaumont Estate in Old Windsor.
As our Restaurant Manager you'll lead the day-to-day running of the restaurant, making sure our guests receive a warm welcome and consistently high standards of service.
You'll be present with your team, leading by example and creating an environment where colleagues feel supported and take pride in what they do.
You'll take responsibility for the performance of the restaurant, looking for opportunities to drive revenue while managing costs and maintaining high standards.
You'll also oversee rotas and support the recruitment, training and development of your team, helping them grow in confidence and deliver memorable experiences for our guests.
You'll also support our Events team on occasion, working together to help deliver memorable experiences for our conference and event guests.
- You'll have previous restaurant management or supervisory experience, ideally within a hotel or busy hospitality environment.
- You'll be a confident and supportive leader who enjoys developing a team and bringing out the best in others.
- You'll be guest focused, with a warm and engaging approach and a great eye for detail.
- You'll be well organised and comfortable managing rotas and the changing priorities of a busy restaurant.
- You have a good understanding of driving revenue, managing costs and maintaining high standards of service and performance.
De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds.
A hotel of this size means we have a variety of food and beverage outlets and some great bars on site, so we regularly host some pretty incredible conferences, events and weddings.
Your commute: based just 3 miles from Windsor, minutes from J13 of the M25 and 15 minutes from Heathrow; Egham station is also 3 miles away with fast connections to London Waterloo and Reading.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated.
Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
The Pay & Benefits: At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues.
That's why we are proud to offer the following benefits for the role of Restaurant Manager.
- Competitive Salary
- A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver
- Free meals on duty in our colleague dining facilities
- Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships
- We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a £20 love to shop voucher.
- Varied shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone
- As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones
- Discover exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
- 31 days holiday each year (increasing annually up to 33 days)
- Venue closure over the Christmas period allowing you time off to enjoy the festive season
- Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
- Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
- Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it.
- We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
- Subsidised travel options to support your journey to or from work
- Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.
- Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.
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Restaurant Manager in Windsor employer: Principal Hayley Hotels
At Principal Hayley Hotels, we pride ourselves on fostering a vibrant work culture that values teamwork and professional growth. As an Events & Conference Supervisor at De Vere Cranage Estate, you'll enjoy competitive pay, comprehensive benefits, and the opportunity to develop your skills in a supportive environment, all while contributing to memorable guest experiences in the picturesque setting of Holmes Chapel.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Windsor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Principal Hayley Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Principal Hayley Hotels
Don't be shy about reaching out to Principal Hayley Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager in Windsor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Principal Hayley Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Principal Hayley Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
