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For Companies At a Glance
- Tasks: Keep the kitchen sparkling clean and support our talented chefs.
- Company: Join De Vere, a vibrant hotel with a welcoming atmosphere.
- Benefits: Enjoy free meals, gym access, and annual hotel stays.
- Other info: Great career growth opportunities and fun team events await you!
- Why this job: Be part of a passionate team creating memorable guest experiences.
- Qualifications: A positive attitude and pride in your work are essential.
The predicted salary is between 12 - 12 £ per hour.
Are you dedicated to maintaining high standards of cleanliness? Become a valued member of our team at De Vere as a Kitchen Porter and enjoy some excellent benefits including free meals on duty, free use of our gym facilities, complimentary hotel stays every year and access to your wages whenever you need it!
As a Kitchen Porter you will be an essential member of our back‑of‑house team working at the heart of the Hotel, to support the Kitchen team. You will maintain the cleanliness and hygiene of kitchen equipment, utensils and work areas and attention to detail will be at the heart of what you do. For those interested in developing their culinary skills, you will be able to learn from and support the Chefs with basic food preparation with access to training & development, although this aspect of the role is not essential.
This role involves a mixture of shifts including early, late and weekend on a rota basis – please note this is a full‑time position.
Qualifications
- A flexible can‑do attitude and someone who takes pride in their work
- Cleaning experience or experience in a similarly physical role
- Punctuality and good levels of attendance
- Most of all, you will share our values which include fostering valued relationships, having a genuine approach and paying attention to every detail
Location & Commute
De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we have a variety of food and beverage outlets and some great bars on site, so we regularly host some pretty incredible conferences, events and weddings.
Your commute: based just 3 miles from Windsor, minutes from J13 of the M25 and 15 minutes from Heathrow; Egham station is also 3 miles away with fast connections to London Waterloo and Reading.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Benefits
The Pay & Benefits: At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Kitchen Porter:
- £12.82 per hour plus a share of the Restaurant service charge
- 28 days holiday each year (increasing annually up to 33 days)
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- An annual complimentary 2-night stay with dinner in a De Vere property of your choice
- £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme, providing 24/7 health and wellbeing support, including free counselling
- Company Life Assurance scheme
- Monthly colleague recognition programme, You Are De Vere
- Regular team appreciation events, including memorable Christmas and Summer parties
Kitchen Porter in Windsor employer: Principal Hayley Hotels
Contact Detail:
Principal Hayley Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter in Windsor
✨Tip Number 1
Get to know the team! When you’re applying for a Kitchen Porter role, it’s all about showing your personality. Reach out on social media or during your interview to connect with current staff. This helps us see how you’d fit into our team culture.
✨Tip Number 2
Show off your cleaning skills! During any practical assessments or interviews, don’t hold back on demonstrating your attention to detail. We love seeing candidates who take pride in their work and can keep things spick and span.
✨Tip Number 3
Be flexible! Since the Kitchen Porter role involves various shifts, let us know about your availability. A can-do attitude goes a long way, and we appreciate those who are willing to adapt to the needs of the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there, making it easier for you to tailor your approach.
We think you need these skills to ace Kitchen Porter in Windsor
Some tips for your application 🫡
Show Your Passion for Cleanliness: When writing your application, let us know how much you value cleanliness and hygiene. Share any relevant experience you have in maintaining high standards, as this is key to being a successful Kitchen Porter with us.
Highlight Your Flexibility: Since the role involves various shifts, make sure to mention your flexible can-do attitude. We love candidates who are ready to adapt and take on different challenges, so don’t hold back!
Be Punctual and Reliable: Punctuality and good attendance are crucial in our fast-paced environment. In your application, emphasise your reliability and commitment to showing up on time, as this will help us see you as a dependable team member.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of joining our team. It’s super easy, and you’ll get to see all the amazing benefits we offer right there!
How to prepare for a job interview at Principal Hayley Hotels
✨Know Your Role
Before the interview, make sure you understand what a Kitchen Porter does. Familiarise yourself with the responsibilities like maintaining cleanliness and supporting the kitchen team. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Your Can-Do Attitude
During the interview, highlight your flexible and positive attitude. Share examples from past experiences where you've tackled challenges or taken pride in your work. Employers love candidates who can adapt and maintain high standards, so let that shine through!
✨Ask About Training Opportunities
Since this role offers chances to learn culinary skills, don’t hesitate to ask about training and development during your interview. This shows your eagerness to grow and contribute more to the team, which is a big plus for employers looking for dedicated staff.
✨Be Punctual and Professional
Arrive on time for your interview and dress appropriately. Being punctual reflects your reliability, which is crucial for a role that involves shifts. A professional appearance also sets a good first impression, showing that you take the opportunity seriously.