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For Companies At a Glance
- Tasks: Support the Head Chef, create new dishes, and lead a team of junior chefs.
- Company: De Vere Wokefield Estate, a stunning venue with rich history and modern facilities.
- Benefits: Competitive pay, free meals, flexible shifts, and exclusive discounts.
- Why this job: Join a vibrant kitchen team and showcase your culinary creativity.
- Qualifications: Experience in a busy kitchen and strong leadership skills.
- Other info: Opportunities for career growth and a supportive work environment.
Overview
De Vere Wokefield Estate set in 250 acres of rural Berkshire parkland is home to a historic Mansion House filled with traditional features and the contemporary Wokefield Place that offers state of the art facilities. It has 376 bedrooms and suites, 39 meeting rooms with large event space and a high tech dedicated conference building, an 18-hole PGA approved championship golf course and leisure club. Benedict\’s Bar, The 1560 Restaurant, The View Restaurant and our Summerhouse are some of our amazing food and beverage options at Wokefield Estate: there really is something for everyone. Join our brigade at De Vere Wokefield Estate in Mortimer. With a strong focus on conferences and events, we offer buffet-style breakfasts and lunches, and a modern British menu served in our restaurant, bar, and lounge areas throughout the day.
Your commute: just outside Reading, we\\\’re 10 minutes from J11 of the M4, with fast and direct trains from London Paddington to Reading Train station. At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated.
Responsibilities
- Support the Exec / Head Chef with day-to-day kitchen operations
- Help create and develop new dishes and menus
- Prepare, cook and present high-quality food within your section
- Assist with ordering and managing stock, while controlling costs
- Lead, train, and mentor junior chefs in the brigade
- Maintain excellent food hygiene, cleanliness and health & safety standards
Qualifications & Attributes
- Experience in a similar role within a busy kitchen
- A strong team player who leads by example and stays calm under pressure
- Great attention to detail and consistently high standards
Compensation & Benefits
- £18.87 per hour
- Restaurant Service Charge
- Varied shift patterns and contracts available to suit your lifestyle; we are a 24/7 operation
- Paid holiday allowance based on the hours that you work
- Free meals on duty in our colleague dining facilities
- Complimentary use of the Leisure Club facilities
- Exclusive benefits portal with discounts on retail, travel, and leisure activities
- Career progression opportunities, including Apprenticeship programmes and study support
- Employee Assistance Programme with 24/7 health and wellbeing support
- Wagestream for instant access to earned pay
- Regular team appreciation events, including Christmas and Summer parties
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Sous Chef employer: Principal Hayley Hotels
Contact Detail:
Principal Hayley Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a sous chef position at a fab place like De Vere Wokefield Estate.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on your social media. Tagging the venue you're interested in can catch their eye and show them what you're made of!
✨Tip Number 3
Get involved in local culinary events or competitions. This not only boosts your profile but also helps you meet potential employers. Plus, it’s a great way to showcase your passion for food and creativity!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about joining our team at De Vere Wokefield Estate.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your creativity in the kitchen or your enthusiasm for developing new dishes. We want to see what makes you tick!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at De Vere Wokefield Estate. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re a perfect fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Principal Hayley Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at De Vere Wokefield Estate. Be ready to discuss how you can contribute to their modern British menu and share your ideas for new dishes that align with their style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained and mentored junior chefs in the past. Highlight your ability to stay calm under pressure and how you maintain high standards in a busy kitchen.
✨Emphasise Teamwork
De Vere values a strong team player. Be prepared to discuss your experience working collaboratively in a kitchen environment. Share specific instances where you’ve worked with others to overcome challenges or improve kitchen operations.
✨Understand Health & Safety Standards
Make sure you’re up to date with food hygiene and health & safety regulations. Be ready to talk about how you ensure cleanliness and safety in the kitchen, as this is crucial for maintaining the high standards expected at De Vere.
