At a Glance
- Tasks: Lead a team to deliver exceptional service in our Restaurant & Bar.
- Company: Join the vibrant team at De Vere Latimer Estate.
- Benefits: Earn £13.27/hour, enjoy free meals, and access leisure facilities.
- Other info: Flexible shifts, career progression, and fun team events await you!
- Why this job: Create memorable guest experiences while developing your leadership skills.
- Qualifications: Experience in hospitality and a passion for high standards.
The predicted salary is between 27000 - 28000 £ per year.
We are looking for a Food & Beverage Supervisor to join the team at De Vere Latimer Estate in Chesham, supporting our Restaurant & Bar operations. As a Food & Beverage Supervisor, you will lead by example to deliver a warm welcome and exceptional service while supporting the smooth day‑to‑day running of the department. Remaining hands‑on during service, you'll help create memorable guest experiences, support and develop the team, and ensure high standards are consistently delivered across both the Restaurant & Bar operations. This is a part‑time role working 20 hours per week, with shifts varying in line with business needs. Weekend working is included on a rota basis.
Qualifications
- Experience in a similar role within a restaurant or hospitality environment, with a passion for delivering high standards of service
- Excellent communication skills with the ability to support, motivate and develop a team
- A positive and proactive approach, with the confidence to lead by example during service
- Strong organisational skills and the ability to remain calm and flexible in a fast‑paced environment
- A keen eye for detail to ensure every aspect of the guest experience is delivered to a high standard
- A warm, friendly and genuine approach to ensure every guest feels welcome
Location & Commute
De Vere Latimer Estate has 205 bedrooms, 27 meeting and event spaces plus 30 acres of land for team building, a restaurant, bar, gym and swimming pool. We are just 5 minutes from J18 of the M25, and are also close to public transport in the surrounding area, including Chalfont and Latimer station, making us accessible from Hemel Hempstead, Watford and High Wycombe.
Benefits
- £13.27 per Hour
- A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver
- Free meals on duty in our colleague dining facilities
- Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships
- We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a £20 love to shop voucher.
- Varied shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone
- As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2‑night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones
- Discover exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
- 31 days holiday each year (increasing annually up to 33 days)
- Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
- Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
- Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it.
- We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
- Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.
- Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.
F&B Supervisor employer: Principal Hayley Hotels
De Vere Latimer Estate is an exceptional employer that prioritises employee well-being and development, offering a supportive work culture where team members can thrive. With competitive pay, flexible shift patterns, and a range of benefits including complimentary leisure facilities and career progression opportunities, we ensure our staff feel valued and appreciated. Located in the picturesque Chesham, our estate provides a unique environment for creating memorable guest experiences while enjoying a fulfilling career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land F&B Supervisor
✨Tip Number 1
Get to know the venue! Before your interview, pop by De Vere Latimer Estate and soak in the atmosphere. Familiarising yourself with the place will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Practice makes perfect! Role-play common interview questions with a friend or family member. This will help you articulate your experience in hospitality and demonstrate how you can lead a team effectively.
✨Tip Number 3
Show off your personality! During the interview, let your warm and friendly nature shine through. Remember, they’re looking for someone who can create memorable guest experiences, so be yourself and share your passion for service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at De Vere Latimer Estate. Don’t miss out on this opportunity!
We think you need these skills to ace F&B Supervisor
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for food and beverage shine through! We want to see that you genuinely care about delivering exceptional service and creating memorable experiences for guests.
Tailor Your Experience:Make sure to highlight any relevant experience you have in hospitality or similar roles. We love seeing how your background aligns with what we're looking for, so don’t be shy about showcasing your skills!
Be Yourself:We’re all about authenticity here at StudySmarter. Use your own voice in your application – it helps us get a feel for who you are and how you’d fit into our team. A warm, friendly tone goes a long way!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Principal Hayley Hotels
✨Know the Venue
Before your interview, take some time to research De Vere Latimer Estate. Familiarise yourself with their restaurant and bar operations, as well as their values and mission. This will not only show your genuine interest but also help you tailor your answers to align with their expectations.
✨Showcase Your Experience
Be ready to discuss your previous experience in food and beverage roles. Highlight specific examples where you've led a team, delivered exceptional service, or handled challenging situations. Use the STAR method (Situation, Task, Action, Result) to structure your responses effectively.
✨Demonstrate Your Leadership Skills
As a Food & Beverage Supervisor, leading by example is key. Prepare to share instances where you've motivated and developed your team. Think about how you can convey your positive and proactive approach during the interview, perhaps by discussing how you’ve created memorable guest experiences in the past.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how they measure success in the role. This shows your enthusiasm for the position and helps you determine if it’s the right fit for you.
