At a Glance
- Tasks: Prepare ingredients and support our talented kitchen team in a fast-paced environment.
- Company: Join the award-winning De Vere Horsley Estate and be part of a vibrant kitchen brigade.
- Benefits: Earn £12.71 per hour, enjoy 28 days holiday, and receive extra perks for your birthday.
- Other info: Enjoy team events, discounts, and a supportive work culture that celebrates your achievements.
- Why this job: Kickstart your culinary career with hands-on experience and professional development opportunities.
- Qualifications: Passion for food, attention to detail, and a desire to learn and grow.
The predicted salary is between 12.71 - 12.71 £ per hour.
Join our Kitchen brigade at De Vere Horsley Estate in East Horsley and learn from our experienced kitchen brigade in an award winning hotel and events venue. At De Vere, Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career with variety, support and industry leading professional development.
You'll work in a busy and hardworking team environment, where you'll continually learn and develop, and have the option to join our Commis Chef Level 2 apprenticeship programme. This is a Full time role that involves working 40 hours per week over 5 days, including weekends on a rota basis. Any overtime is paid.
Responsibilities- Prepare ingredients while supporting the kitchen brigade
- Work in a fast paced kitchen offering various food offerings to our guests
- Have the opportunity to develop your career with De Vere
- Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.
We want to hear from people who love creating delicious food with the best ingredients, have a keen eye for detail and a keen interest to learn and grow their skills.
Pay & BenefitsAt De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That's why we are proud to offer the following benefits for the role of Commis Chef:
- £12.71 per hour
- 28 days holiday each year (increasing annually up to 33 days)
- Extra paid day off for your birthday, along with a £20 love to shop voucher
- Annual complimentary 2-night stay with dinner in a De Vere property of your choice
- Monetary rewards for reaching long service milestones
- £50 colleague rates for overnight stays at De Vere properties
- 50% discount on Food & Beverage
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme, providing 24/7 health and wellbeing support, including free counselling
- Company Life Assurance scheme
- Monthly colleague recognition programme, You Are De Vere
- Regular team appreciation events, including memorable Christmas and Summer parties
Commis Chef in East Horsley employer: Principal Hayley Hotels
At De Vere Horsley Estate, we pride ourselves on being an exceptional employer, offering Commis Chefs a vibrant and supportive work environment where culinary skills can flourish. With a commitment to professional development, including access to apprenticeship programmes, and a range of generous benefits such as 28 days holiday, birthday leave, and exclusive discounts, our team members enjoy both personal and career growth. Join us in a dynamic kitchen brigade that values hard work, creativity, and camaraderie, all set within the stunning backdrop of our award-winning hotel and events venue.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in East Horsley
✨Get Involved in Local Events
Dive into the local food scene by attending food festivals, culinary competitions, or community events. These gatherings are perfect for networking with industry professionals, showcasing your passion for hospitality, and even finding potential apprenticeship opportunities!
✨Join Hospitality Forums and Groups
Get yourself on platforms like Facebook or MeetUp and join hospitality-specific groups. Sharing your enthusiasm and connecting with people already in the industry can provide inside info and even lead to apprenticeship openings you might not find elsewhere.
✨Visit Local Venues Directly
Don’t underestimate the power of a face-to-face encounter! Pop into local restaurants or cafes with your bright smile and a keen interest in learning. Many places are keen to take on apprentices, especially if you can show a genuine interest right at their doorstep.
✨Utilise School Resources
If you're currently studying, make sure you chat with your college’s career services team. They often have exclusive partnerships with local businesses and can help you find apprenticeships in hospitality, especially tailored to new entrants like us.
We think you need these skills to ace Commis Chef in East Horsley
Some tips for your application 🫡
Show Your Passion for Hospitality:When applying for an apprenticeship in hospitality at Principal Hayley Hotels, make sure to express your genuine enthusiasm for food and service. Share any relevant personal experiences, whether it’s working at family gatherings or volunteering at local events. This showcases your commitment and love for the industry right from the start!
Highlight Customer Service Experience:Even if you haven't worked in a formal hospitality setting, include any customer service roles you’ve had. This could be anything from helping out at a café to retail positions. Emphasising skills like communication and problem-solving will help us see that you're equipped to make customers feel welcome at Principal Hayley Hotels.
Don’t Forget about Food Safety Knowledge:While you may still be learning, showing that you have a basic understanding of food hygiene and safety can set your application apart. Even mentioning food handling courses or certifications you’ve completed, or simply your willingness to learn, demonstrates readiness to jump into the apprenticeship and make the most of it!
Tailor Your CV to the Role:Keep your CV focused and concise by tailoring it specifically for this apprenticeship. Highlight skills like teamwork and adaptability, which are crucial in hospitality. We want to see potential and enthusiasm, so it’s okay if you don’t have extensive experience yet—just show us that you're eager to learn and grow with Principal Hayley Hotels!
How to prepare for a job interview at Principal Hayley Hotels
✨Know Your Menu
Before heading into your interview at Principal Hayley Hotels, brush up on your knowledge of the menu items they offer. Being able to discuss their signature dishes or even suggest a popular pairing shows your passion and readiness to dive into the culinary world!
✨Demonstrate Your Customer Service Skills
In hospitality, customer service is key. Be prepared to share examples of how you've handled challenging customers or gone the extra mile to ensure someone has a great experience, even if it's from a school project or family gatherings. They want to see your attitude!
✨Show Enthusiasm for Learning
As an apprentice, your eagerness to learn can be your biggest asset. Talk about your motivations for choosing the hospitality sector, and express your excitement to learn the ropes from experienced professionals at Principal Hayley Hotels. They’ll appreciate your fresh perspective and ambition!
✨Brush Up on Basic Food Safety
Knowledge of food hygiene and safety standards is super important in the hospitality industry. Familiarise yourself with basic food safety principles to discuss during your interview. Show that you understand why this knowledge matters, especially in a bustling environment like Principal Hayley Hotels!
