Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious dishes and support our talented kitchen team in a fast-paced environment.
- Company: Join the vibrant De Vere family at Horsley Estate, known for its supportive culture.
- Benefits: Earn £12.32/hour, enjoy 28 days holiday, and exclusive discounts on stays and dining.
- Why this job: Kickstart your culinary career with hands-on experience and mentorship from an award-winning chef.
- Qualifications: Passion for food, attention to detail, and eagerness to learn and grow.
- Other info: Enjoy fun team events and excellent career progression opportunities, including apprenticeships.
The predicted salary is between 22800 - 33600 £ per year.
This is a full time position working 40 hours per week over 5 days, to include weekends on a rota basis. Any overtime is paid.
As a Commis Chef you will:
- Prepare ingredients while supporting the kitchen brigade
- Work in a fast paced kitchen offering various food offerings to our guests
- Have the opportunity to develop your career with De Vere
- Ensure you and your team have the highest standards of cleanliness, food hygiene and health and safety
We want to hear from people who love creating delicious food with the best ingredients, have a keen eye for detail and a keen interest to learn and grow their skills. Join our Kitchen brigade at De Vere Horsley Estate in Surrey and learn from our award winning and supportive Head Chef, Ben Parris.
At De Vere, Commis Chef colleagues are vital members of our kitchen brigades; that’s why we offer our Chefs a bright career with variety, support and industry leading professional development. You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the option to join our Commis Chef Level 2 apprenticeship programme.
The Pay & Benefits
- £12.32 hour plus a share of the Restaurant service charge
- 28 days holiday each year (increasing annually up to 33 days)
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- An annual complimentary 2-night stay with dinner in a De Vere property of your choice
- Monetary rewards for reaching long service milestones
- £50 colleague rates for overnight stays at De Vere properties
- 50% discount on Food & Beverage
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme providing 24/7 health and wellbeing support, including free counselling
- Company Life Assurance scheme
- Monthly colleague recognition programme, You Are De Vere
- Regular team appreciation events, including memorable Christmas and Summer parties
Commis Chef employer: Principal Hayley Hotels
Contact Detail:
Principal Hayley Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by De Vere Horsley Estate and chat with the team. It’s a great way to show your enthusiasm and get a feel for the environment before you even apply.
✨Tip Number 2
Show off your skills! If you have any culinary creations or experiences, bring them up in conversation. Whether it’s a dish you’ve mastered or a cooking class you’ve taken, let’s make sure they see your passion for food!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work at De Vere.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for creating delicious dishes shine through! Share any experiences or inspirations that fuel your passion for cooking. We want to see that you’re excited about the opportunity to work with top-notch ingredients and learn from our amazing Head Chef.
Highlight Your Team Spirit: As a Commis Chef, you'll be part of a busy kitchen brigade, so it's important to show us that you thrive in a team environment. Mention any previous teamwork experiences and how you contribute to a positive atmosphere. We value collaboration and want to know how you can fit into our supportive team!
Be Detail-Oriented: In the kitchen, attention to detail is key! Make sure to emphasise your keen eye for detail in your application. Whether it’s about food presentation or maintaining hygiene standards, we want to hear how you ensure everything is up to scratch. This will show us that you take pride in your work!
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our fantastic benefits right there!
How to prepare for a job interview at Principal Hayley Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of various ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain ingredients can really impress the interviewers at De Vere. Show them that you’re passionate about food and eager to learn more!
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is key! Be ready to share examples of how you've worked well in a team before. Whether it’s in a kitchen or another fast-paced environment, demonstrating your ability to collaborate and support your colleagues will resonate well with the hiring team.
✨Emphasise Cleanliness and Safety
Make sure to highlight your understanding of food hygiene and health and safety standards during the interview. You could mention any relevant training or experiences you’ve had. This shows that you take these aspects seriously and are ready to maintain the high standards expected at De Vere.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, opportunities for growth, or what a typical day looks like for a Commis Chef at De Vere. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you!
