At a Glance
- Tasks: Lead a team to deliver exceptional service in our Restaurant & Bar.
- Company: Join the vibrant team at De Vere Latimer Estate.
- Benefits: Earn £13.27/hour, enjoy free meals, and access leisure facilities.
- Other info: Flexible shifts, career progression, and fun team events await you!
- Why this job: Create memorable guest experiences while developing your leadership skills.
- Qualifications: Experience in hospitality and a passion for high standards.
The predicted salary is between 27000 - 28000 £ per year.
We are looking for a Food & Beverage Supervisor to join the team at De Vere Latimer Estate in Chesham, supporting our Restaurant & Bar operations. As a Food & Beverage Supervisor, you will lead by example to deliver a warm welcome and exceptional service while supporting the smooth day‑to‑day running of the department. Remaining hands‑on during service, you'll help create memorable guest experiences, support and develop the team, and ensure high standards are consistently delivered across both the Restaurant & Bar operations. This is a part‑time role working 20 hours per week, with shifts varying in line with business needs. Weekend working is included on a rota basis.
Qualifications
- Experience in a similar role within a restaurant or hospitality environment, with a passion for delivering high standards of service
- Excellent communication skills with the ability to support, motivate and develop a team
- A positive and proactive approach, with the confidence to lead by example during service
- Strong organisational skills and the ability to remain calm and flexible in a fast‑paced environment
- A keen eye for detail to ensure every aspect of the guest experience is delivered to a high standard
- A warm, friendly and genuine approach to ensure every guest feels welcome
Location & Commute
De Vere Latimer Estate has 205 bedrooms, 27 meeting and event spaces plus 30 acres of land for team building, a restaurant, bar, gym and swimming pool. We are just 5 minutes from J18 of the M25, and are also close to public transport in the surrounding area, including Chalfont and Latimer station, making us accessible from Hemel Hempstead, Watford and High Wycombe.
Benefits
- £13.27 per Hour
- A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver
- Free meals on duty in our colleague dining facilities
- Complimentary use of the Leisure Club facilities
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- Varied shift patterns and contracts available to suit your lifestyle
- An annual complimentary 2‑night stay with dinner in a De Vere property of your choice
- £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage
- 31 days holiday each year (increasing annually up to 33 days)
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme, providing 24/7 health and wellbeing support
- Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it
- Monthly colleague recognition programme, culminating in an exciting annual colleague recognition event
- Regular team appreciation events, including memorable Christmas and Summer parties
- Company Life Assurance scheme, ensuring financial security for your loved ones
F&B Supervisor in Chesham employer: Principal Hayley Hotels
De Vere Latimer Estate is an exceptional employer that prioritises employee well-being and development, offering a vibrant work culture where team members are celebrated for their contributions. With competitive pay, flexible shift patterns, and a range of benefits including complimentary leisure facilities and career progression opportunities, we ensure our staff feel valued and supported. Located in the picturesque Chesham, our estate provides a unique environment for creating memorable guest experiences while enjoying a fulfilling career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land F&B Supervisor in Chesham
✨Tip Number 1
Get to know the venue! Before your interview, pop by De Vere Latimer Estate and soak in the atmosphere. Familiarising yourself with the place will not only help you feel more comfortable but also give you some great talking points during your chat.
✨Tip Number 2
Show off your personality! When you’re meeting the team, let your warm and friendly nature shine through. Remember, they’re looking for someone who can lead by example and create memorable guest experiences, so be sure to highlight your passion for service.
✨Tip Number 3
Prepare some examples! Think of times when you’ve supported or developed a team in a fast-paced environment. Sharing these stories will demonstrate your organisational skills and proactive approach, which are key for the F&B Supervisor role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our fantastic team at De Vere Latimer Estate.
We think you need these skills to ace F&B Supervisor in Chesham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and beverage shine through! We want to see how much you love delivering exceptional service and creating memorable experiences for guests.
Tailor Your CV:Make sure to tailor your CV to highlight your relevant experience in hospitality. We’re looking for specific examples of how you've led a team or handled busy service periods, so don’t hold back!
Be Yourself:We value authenticity, so be yourself in your application. Share your personality and what makes you a great fit for our team at De Vere Latimer Estate. A warm and friendly approach goes a long way!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity as a Food & Beverage Supervisor.
How to prepare for a job interview at Principal Hayley Hotels
✨Know the Venue
Before your interview, take some time to research De Vere Latimer Estate. Familiarise yourself with their restaurant and bar operations, as well as their values and mission. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Showcase Your Experience
Be ready to discuss your previous experience in food and beverage roles. Highlight specific examples where you've led a team, delivered exceptional service, or handled challenging situations. This will demonstrate your capability to thrive in a fast-paced environment.
✨Emphasise Teamwork
As a Food & Beverage Supervisor, you'll need to support and develop your team. Share examples of how you've motivated others in the past, and be prepared to discuss your approach to fostering a positive work environment. This will show that you can lead by example.
✨Prepare Questions
At the end of the interview, you'll likely have the chance to ask questions. Prepare thoughtful queries about the team dynamics, training opportunities, or the company culture. This not only shows your interest but also helps you determine if it's the right fit for you.
