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For Companies At a Glance
- Tasks: Join our team to prepare and present delicious dishes in a vibrant kitchen.
- Company: De Vere Latimer Estate, a fun and welcoming hotel environment.
- Benefits: Earn £16.44 per hour with flexible shifts and free meals on duty.
- Why this job: Showcase your culinary skills while enjoying team appreciation events and growth opportunities.
- Qualifications: Experience in a busy kitchen and a passion for high-quality food.
- Other info: Access to gym facilities and discounts on retail and leisure activities.
Overview
Work in a busy and hardworking team environment, where you\\\’ll continually learn and develop, and have the opportunity to develop your career with De Vere.
Responsibilities
- Showcase your culinary skills by preparing, cooking, and presenting dishes within your speciality.
- Support and mentor Demi-Chef de Parties or Commis Chefs, contributing to the development of a talented brigade.
- Prior experience as a Chef working in a busy kitchen environment.
- High standards of cleanliness and food hygiene to maintain our health & safety standards.
- Attention to detail to help create memorable culinary experiences for our guests.
About De Vere Latimer Estate
De Vere Latimer Estate has 205 bedrooms, 27 meeting and event spaces plus 30 acres of land for team building, a restaurant, bar, gym and swimming pool. Our teams at Latimer Estate know how to have fun at work whilst working hard to put our guests at the heart of everything they do. We regularly say thank you to our colleagues: ice creams in hot weather, afternoon tea treats and Easter family parties are just some of the ways we show our appreciation. Our commute: we\\\’re just 5 minutes from J18 of the M25, and we are close to public transport in the surrounding area, including Chalfont and Latimer station, making us accessible from Hemel Hempstead, Watford and High Wycombe. At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated.
The role & pay
This role offers a competitive pay rate of £16.44 per hour, with a variety of shifts and hours available across weekdays and weekends. When you apply, you\\\’ll have the opportunity to share your availability so we can find a working pattern that suits you.
Benefits
- £16.44 per hour
- Service Charge
- Varied shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone
- Paid holiday allowance based on the hours that you work
- Free meals on duty in our colleague dining facilities
- Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships
- Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
- Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
- Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it.
- Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.
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Chef de Partie employer: Principal Hayley Hotels
Contact Detail:
Principal Hayley Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This gives you insider info about the workplace culture and shows your genuine interest in joining their brigade.
✨Tip Number 2
Show off your culinary flair! During the interview, be ready to discuss your favourite dishes and cooking techniques. Bring a portfolio of your best work if you can – it’s a great way to visually demonstrate your skills and passion for the role.
✨Tip Number 3
Flexibility is key! Since De Vere Latimer Estate offers varied shift patterns, be open about your availability. Highlighting your willingness to adapt to different shifts can make you a more attractive candidate.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, you’ll have access to all the latest job openings and updates directly from us at StudySmarter, making your job search smoother.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and any special dishes you’re proud of. We want to see your personality and passion for food!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at De Vere Latimer Estate. Highlight relevant experience and skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for typos. A friendly tone can go a long way, but clarity is key to making a great first impression!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do at De Vere!
How to prepare for a job interview at Principal Hayley Hotels
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and techniques relevant to the role of Chef de Partie. Be ready to discuss your previous kitchen experiences, the types of dishes you've prepared, and how you maintain high standards of cleanliness and food hygiene.
✨Show Your Team Spirit
De Vere Latimer Estate values teamwork, so be prepared to talk about how you work in a busy kitchen environment. Share examples of how you've collaborated with colleagues to create memorable dining experiences and how you handle the pressures of a fast-paced setting.
✨Be Flexible and Open-Minded
Since the role offers varied shift patterns, demonstrate your flexibility and willingness to adapt. Discuss your availability openly and express enthusiasm for working different shifts, including weekends, to show that you're committed to being part of the team.
✨Bring Your Passion for Hospitality
Let your passion for creating exceptional guest experiences shine through. Talk about why you love working in hospitality and how you aim to put guests at the heart of everything you do. This will resonate well with the values of De Vere Latimer Estate.