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- Tasks: Prepare and cook creative, healthy meals for students while managing kitchen operations.
- Company: Join a supportive school environment in East London.
- Benefits: Competitive salary, term-time hours, and a chance to make a difference.
- Why this job: Inspire students to choose healthy meals and promote their well-being.
- Qualifications: Experience in cooking and knowledge of food safety standards.
- Other info: Permanent position with opportunities for personal growth.
Salary - £23,161 - £25,355
Location - East London
Contract - Permanent - 37.5 hours per week (Term Time only)
Responsibilities:
- Prepare, cook, and plan for creative and nutritionally well-balanced meals.
- Manage and undertake the daily operations of the kitchen to meet required standards.
- Support with the purchasing of the required ingredients and equipment.
- Ensure high standards of hygiene, health and safety and food safety requirements are implemented.
- Ensure cleaning and hygiene of the kitchen is to a high standard.
- Lead on the putting away of deliveries, stock rotation and ensure stock room is kept clean and tidy at all times.
- Ensure temperature checks and relevant records completed.
- Encourage pupils to choose healthy balanced meal options.
- Promote the safety and well-being of the pupils at all times and to ensure that any Child Protection/Family Protection concerns are communicated appropriately to senior staff.
Apply now: To discuss this opportunity or your suitability, contact Fatima-Zohra Chhalfi.
Submitting an updated CV with your expression of interest will strengthen your application.
School Chef employer: Principal Education
Contact Detail:
Principal Education Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef
✨Tip Number 1
Get to know the school and its values! Research the institution's approach to nutrition and student well-being. This will help you tailor your conversation during interviews and show that you're genuinely interested in their mission.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If you get the chance, bring a sample of your culinary creations to the interview. It’s a tasty way to demonstrate your passion for preparing healthy meals.
✨Tip Number 3
Network with other chefs or professionals in the education sector. Join local culinary groups or forums where you can share experiences and tips. You never know who might have a lead on a job opportunity!
✨Tip Number 4
Don’t forget to apply through our website! We make it easy for you to submit your application and keep track of your progress. Plus, it shows you’re serious about landing that School Chef role!
We think you need these skills to ace School Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in preparing and cooking creative, nutritious meals. We want to see how you can bring your culinary flair to our kitchen!
Keep It Clean: Mention your knowledge of hygiene and food safety standards. We take cleanliness seriously, so let us know how you ensure high standards in the kitchen and manage daily operations effectively.
Be a Team Player: Talk about your ability to work with others, especially when it comes to managing deliveries and stock rotation. We love candidates who can keep the kitchen running smoothly while promoting a positive environment.
Express Your Passion for Healthy Eating: Share your enthusiasm for encouraging pupils to choose healthy meal options. We’re looking for someone who can inspire kids to eat well, so let that passion shine through in your application!
How to prepare for a job interview at Principal Education
✨Know Your Ingredients
Familiarise yourself with the types of ingredients you'll be using in the role. Be ready to discuss how you can create nutritious and balanced meals that appeal to pupils. This shows your passion for food and understanding of dietary needs.
✨Showcase Your Kitchen Management Skills
Prepare examples of how you've managed kitchen operations in the past. Talk about your experience with stock rotation, hygiene standards, and how you ensure a clean and safe environment. This will demonstrate your ability to handle the daily responsibilities of the role.
✨Engage with the Pupils' Needs
Think about ways to encourage healthy eating among pupils. Be ready to share ideas on how you would promote balanced meal options and engage with students to make mealtimes enjoyable. This shows you care about their well-being.
✨Be Prepared for Safety Questions
Expect questions about health and safety regulations in the kitchen. Brush up on food safety practices and be prepared to explain how you would implement these standards. This is crucial for ensuring the safety of the pupils.
