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- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant Castle Pubs family with unique atmospheres.
- Benefits: Flexible shifts, 33% discount, gym discounts, and paid qualifications.
- Other info: Opportunities for progression and a supportive team culture.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen team.
The predicted salary is between 30000 - 35000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Princess Of Wales, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like-minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Princess of Wales
Contact Detail:
Princess of Wales Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the pub! Before your interview, check out the Princess Of Wales and its vibe. Understanding the atmosphere and what makes it unique will help you connect with the team and show your passion for the role.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary expertise. Try recreating some of their signature dishes at home to showcase your skills and creativity during the interview.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in leading a kitchen team and how you've trained others. Share specific examples of how you've motivated your team to smash targets and deliver great food.
✨Tip Number 4
Apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it shows you're keen and ready to jump into the action without the hassle of a CV. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about being a Sous Chef.
Show Your Personality: We love a bit of character! Use the application to showcase your unique style and how you can bring that pints of personality to our team at Castle Pubs.
Highlight Your Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen. Tell us about your passion for food and how you've trained or inspired others!
Apply Through Our Website: Don’t forget to apply through our website! It’s super straightforward and ensures your application gets to us quickly. We can’t wait to hear from you!
How to prepare for a job interview at Princess of Wales
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Princess Of Wales offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up when needed.
✨Emphasise Teamwork
Collaboration is key in a kitchen environment. Be ready to share experiences where you worked closely with others to achieve a common goal. This will show that you can work well within a team and contribute to a positive atmosphere.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being knowledgeable about these standards not only shows your professionalism but also reassures the interviewers that you prioritise safety and quality in food preparation.