Part-Time Kitchen Team Lead: Train & Elevate Branded Menus

Part-Time Kitchen Team Lead: Train & Elevate Branded Menus

Part-Time 12 - 15 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Lead and inspire the kitchen team to create amazing dishes and maintain high standards.
  • Company: Join The Princess Of Wales, part of a vibrant hospitality group.
  • Benefits: Flexible shifts, 33% discount on meals, and financial wellness tools.
  • Other info: Opportunities for progression and team socials to celebrate hard work.
  • Why this job: Be part of a fun team, grow your skills, and enjoy great perks.
  • Qualifications: Passion for food and experience in a kitchen environment.

The predicted salary is between 12 - 15 £ per hour.

As Part Time Kitchen Team Leader at The Princess Of Wales, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.

Benefits:

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average, 200 chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

Responsibilities:

  • Train and inspire your chefs and kitchen team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation, and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Part-Time Kitchen Team Lead: Train & Elevate Branded Menus employer: Princess of Wales

At The Princess Of Wales, we pride ourselves on being an exceptional employer that values flexibility and personal growth. With a vibrant work culture that encourages team spirit and offers numerous benefits such as generous discounts, financial tools like Wagestream, and opportunities for career progression, we ensure our employees feel supported and valued. Join us to not only elevate your culinary skills but also to be part of a community that celebrates hard work and camaraderie.

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Contact Details:

Princess of Wales Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part-Time Kitchen Team Lead: Train & Elevate Branded Menus

Tip Number 1

Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.

Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. The more comfortable you are, the better you'll come across during the real deal.

Tip Number 3

Show off your passion for food and training! Be ready to share examples of how you've inspired others in the kitchen or improved a menu. This is your chance to shine!

Tip Number 4

Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation. It shows you're keen and keeps you on their radar.

We think you need these skills to ace Part-Time Kitchen Team Lead: Train & Elevate Branded Menus

Team Leadership
Training and Development
Menu Management
Food Preparation
Stock Control
Health and Hygiene Compliance
Target Achievement

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your favourite dishes and what inspires you in the kitchen. We want to see that you're not just a cook, but someone who truly enjoys creating great meals.

Highlight Your Training Skills:Since you'll be training and inspiring your team, make sure to mention any experience you have in mentoring or teaching others. Share specific examples of how you've helped others improve their skills in the kitchen – we love a good success story!

Be Clear About Your Availability:Flexibility is key in this role, so be upfront about your availability in your application. Let us know what shifts work for you and how you can fit into our team. This helps us understand how you can best contribute to our kitchen.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our team!

How to prepare for a job interview at Princess of Wales

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the branded menus that the kitchen team works with. Understand the key dishes, ingredients, and any unique selling points. This will show your passion for food and your readiness to lead the team.

Showcase Your Training Skills

Be prepared to discuss your experience in training and inspiring others. Think of specific examples where you've successfully developed a team or individual. Highlighting your ability to elevate others will resonate well with the interviewers.

Demonstrate Your Passion for Food

Share your love for cooking and serving great food during the interview. Talk about your favourite dishes to prepare and why they matter to you. This personal touch can help you connect with the interviewers and show that you’re genuinely invested in the role.

Understand Health and Hygiene Regulations

Familiarise yourself with the health and hygiene standards relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your previous roles. This knowledge is crucial for the position and will demonstrate your commitment to maintaining a safe kitchen.