At a Glance
- Tasks: Lead and inspire your kitchen team to create amazing dishes and smash targets together.
- Company: Join Castle Pubs, where every pub has its own unique story and vibe.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth with paid qualifications.
- Other info: Enjoy perks like gym discounts, free shares, and a supportive work environment.
- Why this job: Be part of a fun team, enjoy social events, and make a real impact in the kitchen.
- Qualifications: Passion for food, leadership skills, and a drive to train and motivate others.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Kitchen Team Leader at the Princess Of Wales, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like-minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS KITCHEN TEAM LEADER YOU’LL…
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader in London employer: Princess of Wales
At Castle Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where individuality thrives and team spirit is paramount. As a Kitchen Team Leader, you'll enjoy flexible shifts, extensive discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. With a supportive environment that values your contributions and well-being, you’ll be part of a team that not only works hard but also knows how to have fun together.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader in London
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a pint or a meal. This way, you can chat about your experience and how it fits with their unique atmosphere. Plus, it shows you're genuinely interested!
✨Tip Number 2
Show off your passion for food! When you chat with the team, share your favourite dishes and what inspires you in the kitchen. This will help them see your enthusiasm and commitment to serving great food.
✨Tip Number 3
Be ready to talk about teamwork! As a Kitchen Team Leader, you'll need to inspire and train others. Think of examples from your past where you've successfully led a team or helped someone improve their skills.
✨Tip Number 4
Don't forget to apply through our website! It's quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Plus, it shows you're tech-savvy and ready to jump in!
We think you need these skills to ace Kitchen Team Leader in London
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.
Show Your Personality:We love a bit of character! Use the application to let your personality shine through. Tell us about your experiences and what makes you unique – we want to know the real you!
Highlight Your Skills:Make sure to mention any relevant skills or experiences that relate to being a Kitchen Team Leader. Whether it's training others or smashing targets, we want to see how you can contribute to our kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s super straightforward and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at Princess of Wales
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with the dishes, ingredients, and any special dietary requirements. This will not only impress your interviewers but also show your passion for great food.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated your team in the past, and how you plan to do the same at Princess Of Wales. They want to see that you can lead by example!
✨Understand Health and Hygiene Regulations
Make sure you brush up on health and hygiene standards relevant to the kitchen environment. Being knowledgeable about these regulations will demonstrate your commitment to maintaining a safe and compliant kitchen.
✨Bring Your Personality to the Table
Castle Pubs values individuality, so don’t be afraid to let your personality shine through during the interview. Share your passion for food and hospitality, and how you can contribute to creating a unique atmosphere for guests.
