Commis Chef
The Princess of Wales is the pub you wish was your local! We are nestled on the river Lea next to Hackney marshes and surrounded by water and green! We are perfect from brunch, lunch, dinner and everything in between and our burgers are legendary!
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills , and development towards CDP
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be an active team player with excellent communication skills
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
- Demonstrate great planning and organisational skills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef in London employer: Princess of Wales
At the Princess of Wales pub in London, we pride ourselves on being an excellent employer by fostering a vibrant work culture that values teamwork and a positive attitude. Our team members enjoy free meals, weekly pay, and ample opportunities for training and personal development, ensuring that every employee feels supported and appreciated in their role. Join us to be part of a friendly environment where your contributions are celebrated and every day brings the chance to create memorable experiences for our guests.
