Part-Time Kitchen Team Lead: Train & Elevate Branded Menus in City of Westminster

Part-Time Kitchen Team Lead: Train & Elevate Branded Menus in City of Westminster

City of Westminster Part-Time 12 - 15 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Lead and inspire the kitchen team to create amazing dishes and maintain high standards.
  • Company: Join The Princess Of Wales, part of a vibrant hospitality group.
  • Benefits: Flexible shifts, 33% discount on meals, and financial wellness tools.
  • Other info: Opportunities for progression and team socials to celebrate hard work.
  • Why this job: Be part of a fun team, grow your skills, and make a real impact.
  • Qualifications: Passion for food and experience in a kitchen environment.

The predicted salary is between 12 - 15 £ per hour.

As Part Time Kitchen Team Leader at The Princess Of Wales, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.

Benefits:

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average, 200 chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • A free employee helpline to support you with whatever life throws at you.

Responsibilities:

  • Train and inspire your chefs and kitchen team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation, and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Part-Time Kitchen Team Lead: Train & Elevate Branded Menus in City of Westminster employer: Princess of Wales

At The Princess Of Wales, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and supported. With flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure that our employees thrive both personally and professionally. Join us in creating exceptional dining experiences while enjoying a rewarding career in a dynamic environment.

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Contact Details:

Princess of Wales Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part-Time Kitchen Team Lead: Train & Elevate Branded Menus in City of Westminster

Tip Number 1

Get to know the kitchen team and the Head Chef before your interview. A casual chat can help you understand their vibe and what they’re looking for in a Part-Time Kitchen Team Lead. Plus, it shows you’re genuinely interested!

Tip Number 2

Show off your passion for food and training during the interview. Share specific examples of how you've inspired others in the kitchen or improved a menu. We want to see that fire in your belly!

Tip Number 3

Be ready to discuss how you handle challenges in the kitchen. Whether it’s managing stock control or ensuring hygiene standards, we want to hear how you’ve tackled these issues head-on.

Tip Number 4

Don’t forget to check out our website for any additional resources or tips on preparing for your interview. We’re here to support you every step of the way, so let’s land that job together!

We think you need these skills to ace Part-Time Kitchen Team Lead: Train & Elevate Branded Menus in City of Westminster

Team Leadership
Training and Development
Menu Management
Food Preparation
Stock Control
Health and Hygiene Compliance
Target Achievement

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for great food shine through! Share any experiences you've had in the kitchen or with menu creation that highlight your enthusiasm and skills.

Highlight Your Leadership Skills:As a Kitchen Team Lead, you'll be inspiring others. Make sure to mention any previous leadership roles or experiences where you’ve trained or motivated a team. We want to see how you can elevate our kitchen!

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific responsibilities and values mentioned in the job description. It shows us you’re genuinely interested.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Princess of Wales

Know the Menu Inside Out

Make sure you’re familiar with the branded menus and can discuss them confidently. Research the dishes, ingredients, and any unique selling points. This shows your passion for food and helps you connect with the interviewers.

Showcase Your Training Skills

Prepare examples of how you've trained or inspired others in previous roles. Think about specific situations where you helped someone improve their skills or confidence in the kitchen. This will demonstrate your leadership potential.

Understand Health and Hygiene Regulations

Brush up on the key health and hygiene regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance and maintain high standards in your previous roles. This is crucial for the role and shows you take safety seriously.

Emphasise Teamwork and Communication

Be prepared to talk about how you work within a team and communicate effectively. Share stories that highlight your ability to collaborate and motivate others, as this is essential for leading a kitchen team successfully.