At a Glance
- Tasks: Lead and inspire the kitchen team to create amazing dishes and maintain high standards.
- Company: Join a vibrant team at The Princess Of Wales, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make a real impact in a fun environment with great progression opportunities.
- Qualifications: Passion for food and experience in training and leading a kitchen team.
The predicted salary is between 25000 - 30000 £ per year.
As Part Time Kitchen Team Leader at The Princess Of Wales, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
Benefits:
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average, 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
Responsibilities:
- Train and inspire your chefs and kitchen team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation, and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Deputy Head Chef in City of Westminster employer: Princess of Wales
At The Princess Of Wales, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and supported. With flexible shifts, extensive discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure that our employees thrive both personally and professionally. Join us in creating exceptional dining experiences while enjoying a range of benefits that enhance your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Head Chef in City of Westminster
✨Tip Number 1
Get to know the kitchen culture at The Princess Of Wales! Visit the venue if you can, chat with the team, and soak up the vibe. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Show off your passion for food during interviews! Bring examples of your previous work or even a mini portfolio of dishes you've created. It’s all about demonstrating that you’re not just a chef, but a culinary artist.
✨Tip Number 3
Don’t be shy about your leadership skills! Talk about how you’ve trained and inspired others in the kitchen before. We want to see that you can motivate a team to smash those targets together.
✨Tip Number 4
Apply through our website for the best chance! It shows you’re serious about joining us at Mitchells & Butlers. Plus, we love seeing candidates who take that extra step to connect directly.
We think you need these skills to ace Deputy Head Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your culinary skills and passion for the kitchen – we want to see that fire in your belly!
Highlight Your Leadership Skills:As a Deputy Head Chef, you'll be inspiring and training your team. Make sure to mention any previous leadership roles or experiences where you've motivated others. We’re looking for someone who can bring out the best in their team!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention specific responsibilities from the role that excite you and how your experience aligns with them – it shows us you’re genuinely interested.
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our company culture there!
How to prepare for a job interview at Princess of Wales
✨Know Your Menu Inside Out
As a Deputy Head Chef, you'll need to be the master of the menu. Make sure you study the dishes thoroughly and understand the ingredients, preparation methods, and presentation styles. This will not only impress your interviewers but also show your passion for great food.
✨Showcase Your Leadership Skills
You'll be training and inspiring your kitchen team, so be ready to discuss your leadership style. Prepare examples of how you've motivated others in the past, resolved conflicts, or improved team performance. This will demonstrate that you're not just a great cook, but also a great leader.
✨Understand Health and Hygiene Regulations
Since overseeing health and hygiene is part of the role, brush up on relevant regulations and best practices. Be prepared to discuss how you ensure compliance in the kitchen and any experiences you've had with maintaining high standards.
✨Be Ready to Discuss Financial Management
With responsibilities like food ordering and stock control, it's important to show that you can manage a budget effectively. Think about times when you've successfully managed costs or reduced waste in the kitchen, and be ready to share those insights during your interview.
