CommisChef
The Princess of Wales is the pub you wish was your local! We are nestled on the river Lea next to Hackney marshes and surrounded by water and green! We are perfect from brunch, lunch, dinner and everything in between and our burgers are legendary!
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills , and development towards CDP
- 20% discount in all Young's Pubs and 30%discount on overnight stays in our Pubs with Rooms
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:
- Be an active hands-on person with a passion towork hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be anactive team player with excellent communication skills
- Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
- Demonstrate great planning and organisationalskills to complete day to day tasks
Commis Chef in City of London employer: Princess of Wales
At the Princess of Wales pub in London, we pride ourselves on being an excellent employer by fostering a vibrant work culture that values teamwork and a positive attitude. Our team members enjoy free meals, weekly pay, and ample opportunities for training and personal development, ensuring that every employee feels supported and appreciated in their role. Join us to be part of a friendly environment where your contributions are celebrated and every day brings the chance to create memorable experiences for our guests.
