At a Glance
- Tasks: Lead a kitchen team, inspire creativity, and deliver amazing food experiences.
- Company: Join the vibrant Castle Pubs family with unique atmospheres and stories.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a free employee helpline.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food, teamwork, and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Princess Of Wales, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like-minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Princess Of Wales - 42510
At Castle Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where individuality and teamwork thrive. As a Sous Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. With a supportive environment that values your well-being, including access to financial tools and employee helplines, joining our team means becoming part of a community dedicated to delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get familiar with the pub's vibe! Before applying, check out the Princess Of Wales and other Castle Pubs. Understanding their unique atmosphere will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your personality! When filling out the application form, let your passion for food and teamwork shine through. Remember, they want someone with pints of personality, so don’t hold back!
✨Tip Number 3
Prepare for a chat! If you get called for an interview, think about how you can demonstrate your leadership skills and experience in managing a kitchen team. Be ready to share examples of how you've inspired others in the past.
✨Tip Number 4
Don’t forget to ask questions! When you get the chance, ask about the team dynamics and opportunities for progression. This shows you're serious about growing with them and makes a great impression!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion:As a Sous Chef, we want to see your love for food and teamwork. Share any experiences that highlight your passion for cooking and leading a team in your application.
Be Yourself:We’re all about individuality at Castle Pubs, so don’t be afraid to let your unique character come through in your answers. We want to know what makes you, you!
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets your application straight to us without any hassle!
How to prepare for a job interview at Princess Of Wales - 42510
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Princess Of Wales offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up when needed.
✨Emphasise Teamwork
Collaboration is key in a kitchen environment. Be ready to share experiences where you worked closely with others to achieve a common goal. This will show that you can work well within a team and contribute to a positive atmosphere.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being knowledgeable about these standards not only shows your professionalism but also reassures the interviewers that you prioritise safety in food preparation.
