As a part time Chef atthe Prince Albert, you will master our menu, with your food being the reason guestskeep coming through our doors! You’ll enjoy working in a team, serving up foodto be proud of. Does this sound like the chef job for you?
Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit aroundyou.
- A massive 33% discount acrossall our brands.Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
- 20% discount off all of ourbrands for friends and family.
- Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow withpaid for qualifications.
- Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.
- Discounts on gymmemberships.
- Team Socials– work hard, play hard!
On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepareeverything that is needed before service.
- Cook food tobe proud of and know the menu inside out.
- Maintain thehighest standards of cleanliness and safety.
At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.
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Part Time Chef employer: Prince Albert
At Prince Albert, part of the Mitchells & Butlers family, we pride ourselves on being an excellent employer by offering a supportive and friendly work environment where you can thrive as a part-time Chef. With flexible shifts tailored to your lifestyle in Greater London, competitive compensation, and opportunities for personal growth through paid qualifications, we ensure that our team members feel valued and empowered to create exceptional dining experiences for our guests.
