At a Glance
- Tasks: Lead a high-energy kitchen, creating bold flavours and mentoring junior chefs.
- Company: Prime by Pasture, a vibrant eatery redefining burgers with sustainability.
- Benefits: Competitive salary, share of Tronc, 28 days holiday, and staff discounts.
- Other info: Opportunities for growth, regular staff trips, and a supportive team environment.
- Why this job: Join us to craft incredible dishes and shape a dynamic kitchen culture.
- Qualifications: Proven leadership in busy kitchens and a passion for quality ingredients.
Ready to lead the team. This role offers a base salary of up to £34,000, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging a total potential earnings of over £45,500 annually.
Prime by Pasture, nestled in the heart of Redcliffe, is all about big flavours, top-quality ingredients, and a no-compromise approach to sustainability. We’re redefining burgers—everything is made in-house, from scratch, the way it should be.
Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands-on eating (napkins recommended).
We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgment, just incredible food made fresh with no shortcuts.
We’re on the hunt for a Senior Sous Chef ready to bring their skills, creativity, and leadership to a high-energy kitchen! If you’re passionate about fresh, quality ingredients, in-house butchery, and perfecting the art of burgers and modern brunch, this is your chance to lead a kitchen that serves up bold, mouth-watering flavours with every dish.
What We’re Looking For
- Confident and capable Senior Sous Chef who leads from the front, sets the pace in service, and understands how to bring people together.
- Already running busy services with precision and confidence, with developed leadership skills to train, mentor, and motivate your brigade.
- Obsessed with flavour, disciplined in your prep, and thrive in a kitchen where butchery, cooking, and quality produce are at the heart of everything.
- Operationally sharp, able to manage stock, control waste, and contribute to the systems that keep a top-tier kitchen running smoothly.
- Creative, collaborative, and consistent.
What You’ll Be Doing
- Leading high-paced services with confidence, clarity, and consistency.
- Supporting the Head Chef in day-to-day kitchen operations and overall leadership.
- Playing a central role in cooking, in-house butchery, and working with whole animals.
- Inspiring and developing junior chefs through strong communication and hands-on training.
- Contributing to menu development and bringing new ideas, techniques, and dishes to life.
- Managing ordering, stock control, prep systems, and daily mise en place.
- Upholding the highest standards of food hygiene, safety, and kitchen organisation, 5* EHO-ready.
- Maintaining strong kitchen systems to support quality, consistency, and efficiency.
- Being a key player in shaping kitchen culture and pushing the team forward.
You
You’re already leading services like you own them. You’ve worked your way through the ranks, understand every station inside out, and have earned the respect of your team. You’re passionate about cooking, working with quality ingredients, and creating an environment where excellence is standard. You move with purpose, speak with clarity, and lead with integrity. Whether you’re running the pass or coaching a junior chef through a new dish, your focus is on building something great.
Benefits at Prime by Pasture:
- The rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
- 28 days holiday - including bank holidays.
- 20% off food and drink in our restaurants for up to six people.
- Opportunity for growth and progression.
- Long service benefits.
- 1 day of paid volunteering per year, with a charity of your choice.
- Regular staff trips are arranged to our farm and to our suppliers.
- Employee assistance program provided by Hospitality Action.
- Enhanced Maternity & Paternity Pay.
- Wagestream.
- Company events and parties.
This is more than just a job, it’s a chance to build something special. If you’re ready to lead, create, and make your mark, we want you on board.
Senior Sous Chef in Bristol employer: Prime
Prime in Manchester is an exceptional employer that prioritises your growth and success as a Trainee Recruitment Consultant. With a supportive work culture, comprehensive training, and the opportunity to earn uncapped commission, you will thrive in a dynamic environment that rewards hard work and achievement. Enjoy unique incentives such as holidays and social events while building a rewarding career in the vibrant Northern Quarter.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Bristol
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Prime. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Prime
Don't be shy about reaching out to Prime directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Prime and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Prime
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
