Butcher in Bristol

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £3-£3.50 per hour above the standard hourly rate of £13.10.

Prime by Pasture, nestled in the heart of Redcliffe, is all about big flavours, top-quality ingredients, and a no-compromise approach to sustainability. We’re redefining burgers—everything is made in-house, from scratch, the way it should be.

Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands-on eating (napkins recommended).

We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgment, just incredible food made fresh with no shortcuts.

At Prime, we take butchery seriously, using the whole carcass to craft everything from house-made sausages and prime cuts to our signature dry-aged burgers and ready-to-cook meals. Our passion doesn’t stop at the restaurant; with our signature experience boxes, guests can enjoy the same incredible Prime by Pasture quality at home!

Why Join Us?

• Whole-carcass butchery, work with the best, from nose to tail, steaks, sausages, burgers & ready-to-cook meals with a chance to get creative too.

What You’ll Be Doing:

• Prepping daily cuts, setting up the fridge with fresh, high-quality selections, and breaking down whole carcasses, from prime steaks to secondary cuts.
• Crafting in-house specialities, dry-aged burgers, sausages & more.
• Prepping for our signature experience boxes and making restaurant-quality meals for home working alongside top chefs, bringing butchery and cooking together.

What We’re Looking For:

• Experienced butcher or chef looking to hone butchery skills.
• A passion for quality, precision, and full carcass utilisation.
• Someone who thrives in a fast-paced, high-energy environment.
• Deep knowledge of meat cuts, ageing, and preparation techniques.
• A focus on cleanliness, highly organised, and a good working knowledge of food safety.

A bit about us:

We believe that a positive work environment at Prime by Pasture is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture.

Benefits at Pasture:

• The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
• 28 days holiday - including bank holidays.
• 20% off food and drink in our restaurants for up to six people.
• Opportunity for growth and progression.
• Long service benefits.
• 1 day of paid volunteering per year, with a charity of your choice.
• Regular staff trips are arranged to our farm and to our suppliers.
• Employee assistance program provided by Hospitality Action.
• Enhanced Maternity & Paternity Pay.
• Wagestream.
• Company events and parties.

This is a rare opportunity to work in a butchery-driven kitchen, pushing boundaries and creating something special. If you love working with the best produce, mastering your craft, and creating incredible food, we’d love to hear from you.