At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dining experiences for guests.
- Company: Reputable 4-star hotel in Hertfordshire with a vibrant culinary scene.
- Benefits: Competitive salary, excellent perks, and potential sponsorship for the right candidate.
- Other info: Opportunity for career growth in a thriving hospitality setting.
- Why this job: Join a passionate team and showcase your culinary skills in a busy hotel environment.
- Qualifications: Proven experience in kitchen management and event catering.
The predicted salary is between 50000 - 50000 £ per year.
We are recruiting an experienced Head Chef for a well-established 4-star hotel property in Hertfordshire. This is a strong opportunity for a capable and organised Head Chef with solid experience in banqueting, events and hotel kitchen operations. The property runs a busy food operation, so the right candidate must be confident leading a kitchen team, managing standards and delivering consistently across both day-to-day service and event-led requirements.
Role Details
- Location: Hertfordshire
- Property: 4-star hotel
- Salary: £45,000 - £50,000 per annum
- Hours: 45 hours per week
- Sponsorship: Available for the right candidate, UK-based candidates only
- Benefits: Excellent perks and benefits package
Key Responsibilities
- Lead and manage the kitchen team across hotel dining, banqueting and events.
- Oversee food preparation, service delivery and kitchen operations.
- Deliver high-quality food for weddings, conferences, private events and corporate functions.
- Plan menus, manage food standards and maintain consistency across all service areas.
Head Chef Hotel employer: PRIME WORKFORCE LIMITED
Join a prestigious 4-star hotel in Hertfordshire, where we pride ourselves on our vibrant work culture and commitment to excellence. As a Head Chef, you'll benefit from a competitive salary, an excellent perks package, and opportunities for professional growth within a dynamic kitchen environment that caters to a variety of events. Our supportive team atmosphere encourages creativity and collaboration, making it an ideal place for culinary professionals looking to make a meaningful impact.
