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- Tasks: Lead a passionate kitchen team and create memorable dishes with fresh, seasonal produce.
- Company: Award-winning pub and restaurant brand with a fun, creative atmosphere.
- Benefits: Up to £50,000 salary, live-in accommodation, 28 days holiday, and discounts across venues.
- Why this job: Join a dynamic team, showcase your creativity, and grow within an award-winning company.
- Qualifications: Experience in fresh food restaurants or gastro pubs, strong leadership and communication skills.
- Other info: Enjoy annual team trips, regular socials, and a supportive family-like environment.
The predicted salary is between 36000 - 60000 £ per year.
My client, an award winning, highly successful Pub and Restaurant brand is looking for talented and creative Head Chefs to join and lead their passionate teams, have fun, add flair, love what you do and create a memorable experience through your food.
Two sites available, one in the heart of Kensal Rise and the other in Crouch End. You will find one wonderful site with a modern Pub and restaurant downstairs, nightclub upstairs and plenty of private rooms in between, a location that has everything you could need for a good time! The other is a more foody, classic, cosy pub with quiz nights, good wine, good food and a good community.
My client prides themselves in sourcing the best British produce with seasonality being a key factor for our menus of this venue. Whether it’s pub classics with a twist, daily specials, brunch on the weekend, or your hearty classic Sunday roast, this venue is up there with the best of the best!
You Are:
- Driven by great food and fresh produce, seasonality and creativity get you buzzing
- An approachable leader who values and inspires their team through a culture of creativity
- A good communicator, organised and sets your team up to succeed
- A team player who leaves their ego at the door - we get stuff done and leads from the front
- Experienced in working within fresh food restaurants or gastro pubs
- Business savvy, running a profitable kitchen while maintaining exceptional standards are key
- Ambitious, want to grow and develop within a fantastic, award-winning company
Compensation:
- Up to £50,000 pa
- Potential live-in accommodation
- 28 Days holiday
- Career progression and promotion opportunities with regular new openings
- Creativity and flair, bring your ideas to the table
- Get out and about, you automatically get 30% discounts across all our pubs, bars and restaurants
- Annual team trips, regular management incentives and socials – a fun, family atmosphere
- Goes without saying, but we’ll feed you during your shift
- Cycle to work scheme
- Enhanced maternity/paternity leave
- Employee Assistance Programme (EAP) through our partnership with Licence Trade Charity
- Access to your wages at anytime via Wagestream
- Birthdays are important - take the day off on us
Locations
Head Chef in Brent, London employer: Prime Recruitment Solutions
Contact Detail:
Prime Recruitment Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Brent, London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs, restaurant owners, and foodies. Attend local food events or join culinary groups to meet people who can help you land that Head Chef role.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique ideas for menus or specials. Let them see your passion for modern British and European cuisine – it’ll make you stand out!
✨Tip Number 3
Be prepared for a practical test! Many restaurants want to see your skills in action. Brush up on your cooking techniques and be ready to whip up a dish that showcases your flair and understanding of seasonality.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our award-winning team and being part of a fun, creative environment.
We think you need these skills to ace Head Chef in Brent, London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and creativity shine through. Share your experiences with fresh produce and how you incorporate seasonality into your dishes. We want to see that you’re not just a chef, but someone who truly enjoys crafting memorable culinary experiences.
Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a team, so make sure to emphasise your leadership style in your application. Talk about how you inspire and motivate your team, and share examples of how you’ve created a positive kitchen culture. We value approachable leaders who can bring out the best in their teams!
Be Organised and Business Savvy: Don’t forget to mention your organisational skills and business acumen. Discuss how you manage kitchen operations efficiently while maintaining high standards. We’re looking for someone who can run a profitable kitchen without compromising on quality, so show us you’ve got what it takes!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at Prime Recruitment Solutions
✨Showcase Your Culinary Passion
Make sure to express your love for food and creativity during the interview. Share specific examples of dishes you've created or how you've used seasonal produce in your previous roles. This will demonstrate your genuine enthusiasm for the Head Chef position.
✨Highlight Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to convey your leadership style. Discuss how you inspire and motivate your team, perhaps by sharing a story about overcoming a challenge together. This shows that you're not just a great cook but also a supportive leader.
✨Know the Venue's Vibe
Research the specific pub or restaurant you're interviewing for. Understand their menu, style, and community involvement. Bring ideas on how you could enhance their offerings or introduce new concepts that align with their brand. This shows you're proactive and genuinely interested in the role.
✨Prepare for Business Questions
Be ready to discuss how you would manage a profitable kitchen while maintaining high standards. Think about cost control, menu pricing, and how to maximise the use of fresh ingredients. This will demonstrate your business acumen and readiness to contribute to the success of the venue.
