At a Glance
- Tasks: Lead a high-energy kitchen, oversee service, and manage in-house butchery.
- Company: Prime by Pasture, a vibrant restaurant in Redcliffe with a strong team culture.
- Benefits: Opportunities for growth, creative freedom, and a focus on bold, house-made dishes.
- Other info: Perfect for those who thrive in a fast-paced, creative environment.
- Why this job: Join a dynamic team and showcase your culinary skills while mentoring others.
- Qualifications: Experience in kitchen leadership and a passion for innovative cooking.
The predicted salary is between 31950 - 39050 £ per year.
Prime by Pasture in Redcliffe is seeking a Senior Sous Chef to lead a high‑energy kitchen.
You’ll oversee service, support the Head Chef, and champion in‑house butchery with whole animals handled across menus.
Comfort mentoring, training, and driving new dish ideas is essential.
You’ll manage stock, ordering, and mise en place while ensuring top hygiene and safety.
The role offers growth, strong team culture, and a focus on bold, house‑made burgers and brunch.
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Senior Sous Chef — Lead High-Energy Kitchen & Butchery employer: Prime by Pasture
At Prime by Pasture, we pride ourselves on being an exceptional employer that values creativity and collaboration in the kitchen. Located in the vibrant heart of Redcliffe, our team enjoys a supportive work culture with ample opportunities for growth, competitive pay including a share of Tronc, and benefits like 28 days holiday and regular staff trips. Join us to craft mouth-watering dishes while working with top-quality ingredients in an environment that champions sustainability and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef — Lead High-Energy Kitchen & Butchery
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Prime by Pasture. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Prime by Pasture
Don't be shy about reaching out to Prime by Pasture directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef — Lead High-Energy Kitchen & Butchery
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Prime by Pasture and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Prime by Pasture
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
