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- Tasks: Craft delicious meats and collaborate with top chefs in a vibrant kitchen.
- Company: Join Prime by Pasture, a restaurant focused on sustainability and big flavours.
- Benefits: Competitive pay, 28 days holiday, staff discounts, and growth opportunities.
- Other info: Enjoy a positive work culture with regular farm trips and volunteering days.
- Why this job: Be part of a creative butchery team and make an impact on food experiences.
- Qualifications: Experience in butchery or culinary skills with a passion for quality.
The predicted salary is between 13 - 16 £ per hour.
The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £3-£3.50 per hour above the standard hourly rate of £13.10.
Prime by Pasture is a restaurant dedicated to big flavours and sustainability. We produce everything from scratch, including burgers, sticky wings, shakes, and raw products. We serve breakfast, lunch, dinner, and drinks, and offer a food experience box for customers to recreate at home.
Why Join Us?
- Work with the best whole-carcass butchery expertise, from nose to tail.
- You’ll handle premium steaks, sausages, burgers, and ready‑to‑cook meals with creative input.
What You’ll Be Doing:
- Prep daily cuts, maintaining the fridge with fresh high‑quality selections.
- Break down whole carcasses from prime steaks to secondary cuts.
- Craft in‑house specialties, dry‑aged burgers, sausages, and other products.
- Prepare items for our signature experience boxes and restaurant‑quality meals for home.
- Collaborate with top chefs, merging butchery and cooking skills.
What We’re Looking For:
- Experienced butcher or chef looking to hone butchery skills.
- A passion for quality, precision, and full carcass utilisation.
- Someone who thrives in a fast‑paced, high‑energy environment.
- Deep knowledge of meat cuts, ageing, and preparation techniques.
- A focus on cleanliness, highly organised, and a good working knowledge of food safety.
A bit about us:
We believe a positive work environment is essential for staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our culture.
Benefits:
- Hourly rate includes competitive share of Tronc: 100% of Tronc distributed to staff.
- 28 days holiday, including bank holidays.
- 20% off food and drink in our restaurants for up to six people.
- Opportunity for growth and progression.
- Long service benefits.
- 1 day of paid volunteering per year, with a charity of your choice.
- Regular staff trips to our farm and suppliers.
- Employee assistance program provided by Hospitality Action.
- Enhanced maternity.
Butcher employer: Prime by Pasture
Contact Detail:
Prime by Pasture Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant and chat with the team. Show your passion for butchery and creativity in person. It’s a great way to make a memorable impression!
✨Tip Number 2
Network like a pro! Connect with other butchers and chefs on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your skills! Bring a portfolio of your best work, whether it’s photos of your cuts or creative dishes you’ve made. This will help us see your talent and passion for quality butchery.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Butcher
Some tips for your application 🫡
Show Your Passion for Butchery: When you're writing your application, let us see your love for butchery shine through! Share your experiences and what excites you about working with whole carcasses and crafting unique products. We want to know why you're the perfect fit for our team!
Highlight Your Skills: Make sure to showcase your skills in meat cuts, preparation techniques, and food safety. We’re looking for someone who knows their way around a butcher's block, so don’t hold back on detailing your expertise and any creative ideas you have!
Keep It Clean and Organised: Just like in the kitchen, cleanliness is key in butchery too! In your application, mention how you maintain a tidy workspace and adhere to food safety standards. This shows us that you take pride in your work and care about quality.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at Prime by Pasture!
How to prepare for a job interview at Prime by Pasture
✨Know Your Cuts
Brush up on your knowledge of meat cuts and preparation techniques. Be ready to discuss your experience with whole carcass butchery and how you can contribute creatively to the menu. This shows your passion for quality and precision, which is key for the role.
✨Showcase Your Creativity
Prepare to share ideas on how you would craft in-house specialties or unique products. Think about how you can merge butchery with cooking skills to create something special for the restaurant. This will demonstrate your enthusiasm for the role and your ability to think outside the box.
✨Emphasise Cleanliness and Organisation
Highlight your commitment to cleanliness and food safety during the interview. Discuss your methods for maintaining a tidy workspace and how you ensure high standards in food preparation. This is crucial in a fast-paced environment like theirs.
✨Align with Their Values
Familiarise yourself with the company’s values of inclusion, education, integrity, and commitment. Be prepared to discuss how these resonate with you and how you can contribute to a positive work environment. This will show that you’re not just a fit for the role, but also for their culture.