Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Craft delicious meals from whole carcasses and create unique in-house specialties.
- Company: Join a vibrant restaurant focused on sustainability and big flavours.
- Benefits: Competitive pay, 28 days holiday, staff discounts, and growth opportunities.
- Other info: Enjoy a positive work environment with regular staff trips and events.
- Why this job: Be part of a creative kitchen and master your butchery skills.
- Qualifications: Experience in butchery or cooking with a passion for quality and precision.
The predicted salary is between 13 - 16 £ per hour.
The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £3-£3.50 per hour above the standard hourly rate of £13.10.
Prime by Pasture is a restaurant dedicated to big flavours and sustainability. We produce everything from scratch, including burgers, sticky wings, shakes, and raw products. We serve breakfast, lunch, dinner, and drinks, and offer a food experience box for customers to recreate at home.
Why Join Us?
- Work with the best whole-carcass butchery expertise, from nose to tail.
- You’ll handle premium steaks, sausages, burgers, and ready‑to‑cook meals with creative input.
What You’ll Be Doing:
- Prep daily cuts, maintaining the fridge with fresh high‑quality selections.
- Break down whole carcasses from prime steaks to secondary cuts.
- Craft in‑house specialties, dry‑aged burgers, sausages, and other products.
- Prepare items for our signature experience boxes and restaurant‑quality meals for home.
- Collaborate with top chefs, merging butchery and cooking skills.
What We’re Looking For:
- Experienced butcher or chef looking to hone butchery skills.
- A passion for quality, precision, and full carcass utilisation.
- Someone who thrives in a fast‑paced, high‑energy environment.
- Deep knowledge of meat cuts, ageing, and preparation techniques.
- A focus on cleanliness, highly organised, and a good working knowledge of food safety.
A bit about us:
We believe a positive work environment is essential for staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our culture.
Benefits
- Hourly rate includes competitive share of Tronc: 100% of Tronc distributed to staff.
- 28 days holiday, including bank holidays.
- 20% off food and drink in our restaurants for up to six people.
- Opportunity for growth and progression.
- Long service benefits.
- 1 day of paid volunteering per year, with a charity of your choice.
- Regular staff trips to our farm and suppliers.
- Employee assistance program provided by Hospitality Action.
- Enhanced maternity & paternity pay.
- Wagestream.
- Company events and parties.
Join Us! This is a rare opportunity to work in a butchery‑driven kitchen, pushing boundaries and creating something special. If you love working with the best produce, mastering your craft, and creating incredible food, we’d love to hear from you. Let’s butcher, cook, and serve something unforgettable!
Butcher in Bristol employer: Prime by Pasture
Contact Detail:
Prime by Pasture Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher in Bristol
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant or local butchery to chat with the team. Show your passion for butchery and creativity in person – it’s a great way to make a memorable first impression.
✨Tip Number 2
Network like a pro! Connect with other butchers and chefs on social media or at industry events. Share your experiences and learn from others; you never know who might have a lead on your dream job!
✨Tip Number 3
Show off your skills! If you’ve got a portfolio of your work, whether it’s photos of your cuts or creative dishes, bring it along to interviews. It’s a fantastic way to demonstrate your expertise and passion for quality.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us. Make sure to highlight your experience and what makes you a perfect fit for our butchery-driven kitchen.
We think you need these skills to ace Butcher in Bristol
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for butchery shine through! Share your experiences and what excites you about working with whole carcasses and crafting unique products. We want to see your enthusiasm!
Be Specific About Your Skills: Make sure to highlight your specific butchery skills and knowledge of meat cuts. Mention any techniques you excel at, like dry-aging or creating in-house specialties. We’re looking for someone who knows their stuff!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points where necessary. A clean presentation shows us you value organisation, which is key in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Prime by Pasture
✨Know Your Cuts
Brush up on your knowledge of meat cuts and preparation techniques. Be ready to discuss your experience with whole carcass butchery and how you can contribute creatively to the menu. This shows your passion for quality and precision, which is exactly what they’re looking for.
✨Showcase Your Creativity
Prepare to share ideas on how you would craft in-house specialties or unique dishes. Think about how you can merge butchery skills with cooking to create something special. This will demonstrate your enthusiasm for the role and your ability to think outside the box.
✨Emphasise Cleanliness and Organisation
Since cleanliness and organisation are crucial in a butchery environment, be prepared to discuss your methods for maintaining a tidy workspace and adhering to food safety standards. Share specific examples from your past experiences to highlight your commitment to these values.
✨Engage with Their Values
Familiarise yourself with the company’s culture and values, such as inclusion and integrity. During the interview, express how these resonate with you and how you can contribute to a positive work environment. This will show that you’re not just a fit for the role, but also for the team.