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- Tasks: Lead the kitchen team and create delicious, fresh dishes that wow our guests.
- Company: Join a historic British tavern with a welcoming atmosphere and a loyal customer base.
- Benefits: Enjoy free meals, discounts, training opportunities, and 28 days holiday per year.
- Why this job: Be part of a creative culinary team and make your mark in a vibrant environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with strong leadership and communication skills.
- Other info: Access to development programmes and culinary masterclasses for career growth.
The predicted salary is between 25000 - 35000 £ per year.
About us:
WELCOMING GUESTS SINCE 1920. Steeped in history, our cosy and quintessentially British tavern is centrally located, just two minutes walk from Paddington Station. Boasting a fantastic range of drinks, including rotating cask ales, as well as traditional pub classics on the menu, we're a firm favourite with locals and visitors alike. Just don't forget to look out for our marmalade-loving bears while you're here. With 12 bedrooms, we are now taking bookings for our hotel. Elegantly decorated, each of our rooms comes with air-conditioning, a large flat-screen TV, mini-fridge, an en-suite, as well as tea and coffee making facilities.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in London employer: Pride of Paddington
Contact Detail:
Pride of Paddington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the place! Before your interview, pop by the tavern and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team and help you tailor your approach.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or menu ideas you’ve implemented. This will demonstrate your passion for quality food and innovation.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll be leading a team, so share examples of how you’ve developed others or improved kitchen dynamics. It’s all about making everyone feel welcome and engaged.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our Young's family.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you’ve created memorable dishes. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills: As a Sous Chef, you’ll be leading a team, so make sure to mention any past experiences where you’ve successfully managed or trained others. We’re looking for natural leaders who can inspire their kitchen crew!
Be Creative with Your Menu Ideas: Don’t hesitate to include some of your own menu ideas or specials in your application. Show us your creativity and how you can contribute to our offerings. We love innovative chefs who think outside the box!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Let’s get started on this exciting journey together!
How to prepare for a job interview at Pride of Paddington
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into new dishes. This shows your passion for food and creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Discuss any challenges you've faced and how you overcame them. This will demonstrate your ability to manage staff and maintain a positive kitchen environment.
✨Be Ready to Talk About Health and Safety
Understand the health and safety regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance and train your team on these standards. This is crucial for maintaining a safe working environment.
✨Engage with the Interviewers
Treat the interview like a conversation. Ask questions about their culinary philosophy and how they engage with front-of-house teams. This shows your interest in collaboration and helps you gauge if the environment aligns with your values.
