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For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: A historic British tavern with a warm, welcoming atmosphere.
- Benefits: Weekly pay, 28 days holiday, discounts, and culinary masterclasses.
- Other info: Opportunities for career growth and development through our apprenticeship scheme.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a love for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
WELCOMING GUESTS SINCE 1920. Steeped in history, our cosy and quintessentially British tavern is centrally located, just two minutes walk from Paddington Station. Boasting a fantastic range of drinks, including rotating cask ales, as well as traditional pub classics on the menu, we're a firm favourite with locals and visitors alike. Just don't forget to look out for our marmalade-loving bears while you're here.
With 12 bedrooms, we are now taking bookings for our hotel. Elegantly decorated, each of our rooms comes with air-conditioning, a large flat-screen TV, mini-fridge, an en-suite, as well as tea and coffee making facilities.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: Pride of Paddington
Contact Detail:
Pride of Paddington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the place! Before your interview, pop by the tavern and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you get a feel for the team vibe.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for quality food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be part of a tight-knit crew. Share examples of how you've worked well with others in the past, and don’t forget to highlight your communication skills!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and how you create dishes that make people smile. We want to know what excites you about being a Chef de Partie!
Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter, so make sure to mention your ability to work well with others. Talk about times when you’ve collaborated with your kitchen team or front of house staff to deliver an amazing dining experience.
Be Creative!: Don’t be shy about showcasing your creativity in your application. If you’ve designed any unique dishes or specials, share those stories! We love to see how you can bring new ideas to the table and keep our menu exciting.
Apply Through Our Website: Finally, make sure to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to hear from you!
How to prepare for a job interview at Pride of Paddington
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of quality ingredients.
✨Show Off Your Creativity
Prepare to share ideas for new dishes or specials you could bring to the table. Think about seasonal ingredients and how you can incorporate them into the menu. This demonstrates your initiative and creativity, which are key for a Chef de Partie.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen to create a positive working environment. Communication is crucial, so be prepared to discuss how you handle feedback and support your colleagues.
✨Passion for Quality Service
Express your commitment to delivering excellent service through quality food. Talk about your experiences where you went above and beyond to ensure customer satisfaction. This aligns perfectly with what they’re looking for in a Chef de Partie.