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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: A historic British tavern with a warm, welcoming atmosphere.
- Benefits: Weekly pay, free meals, discounts, and opportunities for professional growth.
- Other info: Access to development programmes and culinary masterclasses for skill enhancement.
- Why this job: Join a passionate team and showcase your culinary creativity in a vibrant setting.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for quality food.
The predicted salary is between 25000 - 30000 £ per year.
WELCOMING GUESTS SINCE 1920. Steeped in history, our cosy and quintessentially British tavern is centrally located, just two minutes walk from Paddington Station. Boasting a fantastic range of drinks, including rotating cask ales, as well as traditional pub classics on the menu, we're a firm favourite with locals and visitors alike.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in City of Westminster employer: Pride of Paddington
Contact Detail:
Pride of Paddington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the venue! Before your interview, pop in for a drink or a meal. This way, you can chat about your experience and show that you're genuinely interested in their vibe and menu.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to visually demonstrate your passion for quality food.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've collaborated with front of house staff or other chefs. They want to see that you can work well with others to create a fantastic dining experience.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their culinary masterclasses or development programmes. It shows you’re keen to grow and be part of their team.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your love for cooking and creating delicious dishes. Share any experiences that highlight your flair for quality food and how you make guests feel welcome.
Be Creative: We want to see your creativity shine! Mention any unique dishes you've created or ideas you have for menu specials. This is your chance to show us how you can contribute to our culinary offerings.
Highlight Teamwork Skills: As a Chef de Partie, you'll be part of a team. Make sure to include examples of how you've worked well with others in the kitchen. We love a good team player who communicates effectively!
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get the ball rolling on your journey with us at our lovely tavern.
How to prepare for a job interview at Pride of Paddington
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Creativity
Prepare to share ideas for new dishes or specials you could bring to the table. Think about seasonal ingredients and how you can incorporate them into the menu. This demonstrates your initiative and creativity, which are key for a Chef de Partie.
✨Team Player Attitude
Emphasise your experience working in a team and how you contribute to a positive kitchen environment. Share examples of how you've supported your colleagues or resolved conflicts in the past. This will highlight your communication skills and teamwork.
✨Plan for Success
Discuss your organisational skills and how you manage your time in a busy kitchen. Be prepared to talk about how you maintain quality control and manage food costs. This shows that you understand the business side of being a Chef de Partie.