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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious Italian dishes.
- Company: Join Prezzo, a celebrated Italian dining experience known for its vibrant atmosphere.
- Benefits: Enjoy 50% off meals, free shifts meals, and exclusive discounts at various brands.
- Why this job: Be part of a passionate team focused on customer happiness and culinary excellence.
- Qualifications: Leadership skills and a passion for Italian cuisine are essential.
- Other info: Work in a stunning art deco restaurant with opportunities for career growth.
The predicted salary is between 24000 - 36000 £ per year.
Sous Chef – Prezzo
Better Careers for Everyone
Location: Haverhill
£ plus tronc
Our Role
As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you\’ll support and lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that define our brand.
At Prezzo, we\’re committed to more than just crafting exceptional food—we\’re dedicated to building better careers and creating better moments for everyone.
In this role, you\’ll have the opportunity to mentor and develop emerging talent in our kitchen, contributing to a culture where every team member can thrive both professionally and personally. Your dedication will help shape memorable dining experiences, turning every meal into a cherished moment for our guests and your team alike.
Life at Prezzo
Prezzo is a place where you can learn, lead, and love what you do, in an environment where everyone is valued, encouraged, and supported to grow. Whether you’resupporting other team members, enhancing guest experiences, or finding new ways to improve what we do, you’ll be making a real impact every day.
We celebrate achievements, confidently, proudly, joyfully- and always together.
Our Person
We’re looking for someone who is:
Passionate about hospitality and committed to delivering outstanding guest experiences.
A strong, people-focused leader who can develop and inspire a high-performing team.
Business-savvy, able to balance guest satisfaction with operational efficiency and profitability.
Adaptable and proactive, making real-time decisions in a fast-paced environment.
Focused on excellence—whether in service, cleanliness, compliance, or team engagement.
How We Work
Our kitchen operates in a fast-paced environment, requiring quick thinking and real-time decision-making to keep operations running smoothly. Collaboration is key—you’ll work closely with the Head Chef, front-of-house team, and support centre to align with operational, commercial, and guest-focused goals.
As our business grows and evolves, you’ll remain adaptable, proactive, and ready to take on new challenges. Whether it\’s mentoring other chefs, refining kitchen processes, or enhancing guest experiences, you\’ll be instrumental in creating better careers and better moments for everyone involved.
Experience We Value
Previous experience as a Sous Chef or Senior Chef de Partie.
Strong leadership skills and ability to support a high-performing team.
A passion for high-quality food and guest satisfaction.
Ability to manage kitchen operations, focusing on efficiency and quality.
Knowledge of food safety, health & safety, and stock control.
Ability to work in a fast-paced environment while maintaininghigh standards.
Willingness to learn, develop, and contribute to a positive kitchen culture.
Prezzo Perks: What’s in it for you?
Bonus and Commission Schemes – earn more as you drive success!
50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
Your birthday off!
Employee Assistance Programme & GP appointment helpline.
Voluntary Bupa dental cover and health cash plan.
Grow with us- Career development opportunities & internal progression pathways.
Apply Now!
Whether you’re starting or looking to grow your career,apply today and be part of the Prezzo family!
Sous Chef employer: Prezzo
Contact Detail:
Prezzo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Italian cuisine and the specific dishes that Prezzo is known for. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight any leadership experience you have, especially in a kitchen environment. Be prepared to discuss how you've successfully managed a team or improved kitchen processes in the past.
✨Tip Number 3
Demonstrate your understanding of health and safety regulations in the kitchen. Being knowledgeable about these practices can set you apart from other candidates.
✨Tip Number 4
Show your enthusiasm for growth within the company. Talk about your aspirations to become a Head Chef and how you plan to develop your skills while contributing to Prezzo's success.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Prezzo. Highlight your leadership skills and experience in Italian cuisine in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience in kitchen management, health and safety practices, and stock management. Use specific examples that demonstrate your ability to lead a team and deliver high-quality dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your desire to grow within the company. Mention how your values align with Prezzo's core values, such as 'Drive to Succeed' and 'One Team'.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Prezzo
✨Show Your Passion for Italian Cuisine
Make sure to express your enthusiasm for Italian cooking during the interview. Share specific dishes you love to prepare and any experiences you've had with Italian cuisine, as this will demonstrate your genuine interest in the role.
✨Highlight Leadership Skills
As a Sous Chef, you'll need to lead your team effectively. Be prepared to discuss your previous leadership experiences, how you motivate your team, and any strategies you use to ensure a smooth kitchen operation.
✨Discuss Health and Safety Knowledge
Since health and safety are crucial in a kitchen environment, be ready to talk about your understanding of food safety regulations and how you implement them in your daily work. This shows that you take these responsibilities seriously.
✨Demonstrate Financial Accountability
Be prepared to discuss how you manage kitchen costs and meet financial expectations. Sharing examples of how you've successfully managed stock or reduced waste can highlight your ability to contribute to the restaurant's profitability.
