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For Companies At a Glance
- Tasks: Lead the kitchen team and ensure high-quality Italian dishes are served.
- Company: Join Prezzo Italian, a vibrant restaurant chain dedicated to great food and memorable experiences.
- Benefits: Enjoy 50% off meals, free shifts meals, birthday off, and career growth opportunities.
- Why this job: Be part of a supportive team that values collaboration and excellence in dining.
- Qualifications: Previous experience as a Sous Chef or Senior Chef de Partie is essential.
- Other info: Earn extra through TRONC and commission schemes while developing your culinary skills.
PREZZO ITALIAN IS OPENING IN EDINBURGH!
Sous Chef – Prezzo Italian
\”Better Careers for Everyone!\”
GBP13.75 per hour – plus tronc and clear career development
As a
Sous Chef
at Prezzo Italian, you\’ll be at the heart of the kitchen – supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes.
You\’ll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you\’ll bring hands-on energy and attention to every part of the kitchen.
Most importantly, you\’ll help build a positive, collaborative environment where team members feel supported-and where great food and memorable experiences come naturally.
How we work
- Support the Head Chef in running efficient, well-organised kitchen operations.
- Uphold Prezzo\’s food quality standards in every dish.
- Step in with heart to keep service smooth and on track.
- Work closely with front of house team members to deliver a seamless guest experience.
Our Person – We are looking for someone who:
- Support the Head Chef in running kitchen shifts and maintaining high standards.
- Ensure the team is clear on their tasks and provide guidance where needed.
- Lead by example, maintaining consistency in food preparation and service.
- Handle operational tasks such as stock management and kitchen cleanliness.
- Ensure every dish is prepared to perfection and meets brand standards.
- Step in to resolve any kitchen-related service issues promptly.
- Work with the team to deliver an excellent dining experience.
- Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service.
- Ensure strong communication between the kitchen and Front of House teams.
- Assist in managing stock levels, food safety, and hygiene standards.
- Ensure all health & safety procedures are followed.
- Work with the Head Chef to maintain kitchen efficiency and compliance.
Experience We Value
- Previous experience as a Sous Chef or Senior Chef de Partie.
- Strong leadership skills and ability to support a high-performing team.
- A passion for high-quality food and guest satisfaction.
- Ability to manage kitchen operations, focusing on efficiency and quality.
- Knowledge of food safety, health & safety, and stock control.
- Ability to work in a fast-paced environment while maintaining high standards.
- Willingness to learn, develop, and contribute to a positive kitchen culture.
Prezzo Perks:
What\’s
in it for you?
-
TRONC
and Commission Schemes – earn more as you drive success!
-
50% off food and drink at Prezzo
, free meals on shift, and
at least 25% discount for family and friends.
-
Your birthday off
!
-
Employee Assistance Programme & GP appointment helpline.
-
Grow with us –
Career development opportunities & internal progression pathways.
Apply Now!
Whether
you\’re
starting
or looking to grow your career,
a
pply
today and be part of the Prezzo family!
#J-18808-Ljbffr
Sous Chef employer: Prezzo
Contact Detail:
Prezzo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Italian cuisine and the specific dishes that Prezzo is known for. This will not only help you in interviews but also show your genuine interest in the role and the restaurant's offerings.
✨Tip Number 2
Network with current or former employees of Prezzo to gain insights into the company culture and kitchen operations. This can provide you with valuable information that you can use to tailor your approach during the hiring process.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples from your previous experience where you successfully led a team or improved kitchen efficiency. This will highlight your capability to support the Head Chef effectively.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Being able to articulate your strategies for maintaining quality and service during busy times will set you apart as a strong candidate.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior Chef de Partie. Emphasise your leadership skills, ability to manage kitchen operations, and passion for high-quality food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role at Prezzo Italian. Mention specific experiences where you supported a team, maintained high standards, and contributed to a positive kitchen culture.
Highlight Relevant Skills: In your application, clearly outline your knowledge of food safety, health & safety, and stock control. Provide examples of how you've successfully managed kitchen operations in a fast-paced environment.
Showcase Team Collaboration: Demonstrate your ability to work closely with front of house teams and lead kitchen staff. Include examples of how you've motivated your team and ensured strong communication between kitchen and service areas.
How to prepare for a job interview at Prezzo
✨Show Your Passion for Italian Cuisine
Make sure to express your love for Italian food during the interview. Share any experiences you have with Italian cooking or dining, and discuss how you can contribute to maintaining Prezzo's high-quality standards.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead by example. Be prepared to discuss your previous leadership experiences and how you've motivated a team in a fast-paced kitchen environment.
✨Highlight Your Kitchen Management Experience
Talk about your experience with kitchen operations, including stock management and food safety. Provide specific examples of how you've ensured efficiency and quality in past roles.
✨Emphasise Team Collaboration
Since communication between the kitchen and front of house is crucial, share examples of how you've successfully collaborated with other team members to enhance the guest experience.
