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- Tasks: Support the Head Chef in leading a dynamic kitchen team and delivering top-notch Italian dishes.
- Company: Join Prezzo Italian, where we believe in better careers for everyone!
- Benefits: Enjoy TRONC, 50% off meals, free shifts meals, and birthday leave!
- Why this job: Be part of a collaborative environment that values great food and memorable experiences.
- Qualifications: Previous experience as a Sous Chef or Senior Chef de Partie is essential.
- Other info: Career development opportunities available; grow with us at Prezzo!
Sous Chef – Prezzo Italian
\”Better Careers for Everyone!\”
£ – £ per hour – plus tronc and clear career development
As a Sous Chef at Prezzo Italian, you’ll be at the heart of the kitchen – supporting the Head Chef inleading the team and delivering consistently high-quality Italian dishes.
You’ll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you’ll bring hands-on energy and attention to every part of the kitchen.
Most importantly, you’ll help build a positive, collaborative environment where team members feel supported—and where great food and memorable experiences come naturally.
How we work
Our Person – We are looking for someone who:
Experience We Value
Prezzo Perks: What’s in it for you?
TRONC and Commission Schemes – earn more as you drive success!
50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
Your birthday off!
Employee Assistance Programme & GP appointment helpline.
Grow with us – Career development opportunities & internal progression pathways.
Apply Now!
Whether you’re starting or looking to grow your career,apply today and be part of the Prezzo family!
Sous Chef employer: Prezzo
Contact Detail:
Prezzo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Italian cuisine and Prezzo's menu. Understanding the dishes and ingredients will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be ready to discuss specific examples of how you've motivated a team or resolved kitchen issues, as this is crucial for a Sous Chef position.
✨Tip Number 3
Prepare to demonstrate your knowledge of food safety and hygiene standards. Being able to articulate these practices will show that you take kitchen operations seriously and are committed to maintaining high standards.
✨Tip Number 4
Network with current or former employees of Prezzo if possible. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior Chef de Partie. Emphasise your leadership skills, ability to manage kitchen operations, and passion for high-quality food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role at Prezzo Italian. Mention specific experiences that demonstrate your ability to support the Head Chef and lead a team effectively.
Highlight Relevant Skills: In your application, clearly outline your knowledge of food safety, health & safety, and stock control. Provide examples of how you've maintained high standards in previous roles.
Showcase Team Collaboration: Illustrate your ability to work closely with front of house teams and how you’ve contributed to a positive kitchen culture. Mention any experience in training and developing kitchen staff.
How to prepare for a job interview at Prezzo
✨Show Your Passion for Food
Make sure to express your love for Italian cuisine and high-quality food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
Since the role involves supporting the Head Chef and leading a team, be prepared to discuss your previous leadership experiences. Provide examples of how you've motivated a team, resolved conflicts, or maintained high standards in a kitchen environment.
✨Demonstrate Kitchen Efficiency Knowledge
Be ready to talk about your understanding of kitchen operations, including stock management and food safety. Discuss any systems or processes you've implemented in the past to improve efficiency and quality in the kitchen.
✨Prepare for Scenario Questions
Expect questions that assess how you would handle specific kitchen scenarios, such as resolving service issues or managing a busy shift. Think through your responses in advance, focusing on your problem-solving skills and ability to maintain a positive atmosphere.
