At a Glance
- Tasks: Lead the kitchen team, ensuring every dish reflects authentic Italian flavours.
- Company: Join Prezzo, a brand dedicated to culinary excellence and better careers for everyone.
- Benefits: Enjoy 50% off food, free meals on shift, and birthday leave!
- Other info: Career development opportunities and a positive kitchen culture await you!
- Why this job: Make a real impact in a supportive environment while mentoring emerging talent.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with strong leadership skills required.
The predicted salary is between 28000 - 42000 £ per year.
BIG NEWS, LEEDS! Something exciting is cooking Prezzo Italian is coming to Leeds White Rose , and we are looking for an incredible new team to help us launch with a bang! We are officially recruiting for General Managers, Assistant Managers, Duty Managers, Chefs, and more . If you want to be part of a brand-new opening, serve delicious Italian classics, and work with a team that feels like family, we want to hear from you. EXCLUSIVE OPEN DAY: Tuesday, 27th October The best part Shortlisted candidates will be invited to our exclusive Open Day on 27th October (location to be confirmed closer to the date) to meet the team and fast-track your application! So what are you waiting for? Opportunities like this don't come around often. Apply today, choose your role, and lets make Leeds White Rose the ultimate Prezzo destination together! Support the Kitchen. Inspire the Team. Be Proud of Every Plate. Sous Chef | £13.91£14.94 per hour + tronc & great perks Ready to step up? At Prezzo Italian , were looking for a high-energy Sous Chef, to support the Head Chef and be number two in our kitchen. Youll be at the heart of our restaurant, supporting your Head Chef and kitchen team and serving the Italian food our guests know and love. Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride. What youll want to know Great pay + tronc Earn £13.75 £14.16 per hour, plus tronc . Work that works for you Youll support your Head Chef in leading the kitchen team and with the kitchen rota. We understand the importance of achieving a healthy work/life balance and we aim to issue shifts in advance so that you can plan life around work. We also have a cool app where you can view schedules and drop, swap and give shifts. Youll have regular hours at your home restaurant plus ability to pick up additional hours through working at other Prezzo locations. We plan inductions well so that youre set up for success and regularly check in on our Sous Chefs. Learning at your fingertips We give you easy access to fun and agile learning, with tools and resources to build your knowledge and support you in the kitchen. Why join Prezzo Italian? The big perks Free meals on shift plus heavily discounted meals 50% off food at Prezzo Italian when youre not working + friends and family discount Stream draw wages down as you earn them Your birthday off, paid Life assurance worth 2x your annual salary Wellbeing support and GP helpline Retail, leisure and lifestyle discounts Access to brilliant benefits, where you can opt into additional benefits including a Health Cash Plan, Electric Car Scheme and more The role As Sous Chef, youll be number two in the kitchen, supporting your Head Chef lead the team and deputising for the Head Chef as needed. Youll help develop a brilliant team and work closely with your Head Chef and General Manager to make your restaurant a success. From delivering consistently great food and maintaining excellent kitchen standards to supporting with stock, waste and costs, youll help make sure your kitchen performs at its best - while creating a place where your team enjoys coming to work. What youll bring Kitchen leadership Experience as a Sous Chef or strong Chef looking to step up in a busy, fast-paced kitchen. Commercial know-how You understand stock, waste, labour and kitchen costs and know how to support an efficient operation. Great standards You care about food quality, consistency, cleanliness and food safety/HACCP. People skills Youre a positive, hands-on leader who enjoys coaching people and building a strong kitchen team. Pride in every plate You understand that a great guest experience starts in the kitchen. Ready to be number two in our kitchen? Bring your experience, energy and passion for great food to Prezzo Italian and build a career with a business where great chefs can learn and grow across Brava with brands such as Jamies Italian, Riding House Cafe, Nessa, Mortimer House Kitchen and Yasmin - with more to come, at locations throughout the UK. Apply now and lets cook up something great. TPBN1_UKCT
Sous Chef employer: Prezzo
At Prezzo Italian, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for food are celebrated. As a part-time Chef, you'll enjoy competitive pay, including tronc and perks, while having the opportunity to grow your culinary skills in a supportive environment that values teamwork and excellence. Join us in crafting memorable dining experiences in a lively setting that truly puts your heart into every dish.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Italian cuisine and Prezzo's menu. Understanding the dishes and their authentic flavours will not only impress during interviews but also show your passion for the role.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be ready to discuss specific examples of how you've mentored team members or improved kitchen operations, as this aligns with the responsibilities of a Sous Chef at Prezzo.
✨Tip Number 3
Prepare to demonstrate your adaptability in a fast-paced environment. Think of scenarios where you made quick decisions under pressure and how that positively impacted your team or guest experiences.
✨Tip Number 4
Showcase your commitment to food safety and quality standards. Be ready to discuss your knowledge of health and safety regulations, as well as any relevant certifications you hold, to reassure them of your professionalism.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role:Read through the job description carefully to understand the key responsibilities and requirements of the Sous Chef position at Prezzo. Tailor your application to highlight how your experience aligns with their expectations.
Highlight Relevant Experience:In your CV and cover letter, emphasise your previous experience as a Sous Chef or Senior Chef de Partie. Mention specific examples of how you've led a team, managed kitchen operations, and ensured high-quality food service.
Showcase Your Passion:Demonstrate your passion for hospitality and culinary excellence in your application. Share anecdotes that reflect your commitment to guest satisfaction and your ability to create memorable dining experiences.
Proofread Your Application:Before submitting your application, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Prezzo
✨Show Your Passion for Culinary Excellence
During the interview, express your enthusiasm for Italian cuisine and culinary arts. Share specific examples of dishes you love to create and how you ensure they meet high standards of quality and presentation.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience in leading a kitchen team. Highlight instances where you've mentored junior chefs or improved team performance, showcasing your ability to inspire and develop talent.
✨Emphasise Adaptability and Quick Decision-Making
Given the fast-paced nature of the role, share examples of how you've successfully managed unexpected challenges in the kitchen. This will demonstrate your ability to think on your feet and maintain operational efficiency.
✨Align with Prezzo's Values
Research Prezzo's commitment to hospitality and team culture. During the interview, align your personal values with theirs, discussing how you can contribute to creating better moments for guests and fostering a positive kitchen environment.
