Senior Sous Chef — Italian Kitchen Leader (Tronc & Commission)
Senior Sous Chef — Italian Kitchen Leader (Tronc & Commission)

Senior Sous Chef — Italian Kitchen Leader (Tronc & Commission)

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen shifts and ensure top-notch food quality in a vibrant Italian restaurant.
  • Company: Renowned Italian restaurant chain with a focus on teamwork and excellence.
  • Benefits: Competitive pay, tronc, and opportunities for career growth.
  • Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
  • Qualifications: Previous Sous Chef experience and strong leadership abilities required.
  • Other info: Exciting opportunity to thrive in a collaborative kitchen atmosphere.

The predicted salary is between 36000 - 60000 £ per year.

A well-known Italian restaurant chain is seeking a Sous Chef to join their team in Greater London. The successful candidate will support the Head Chef in managing the kitchen, ensuring high-quality food standards and a motivated team. This role involves leading shifts, maintaining kitchen efficiency, and fostering a collaborative environment.

Ideal candidates will have prior experience as a Sous Chef and demonstrate strong leadership and operational skills. Competitive pay, tronc, and career development opportunities are offered.

Senior Sous Chef — Italian Kitchen Leader (Tronc & Commission) employer: Prezzo

Join a renowned Italian restaurant chain in Greater London, where you will thrive in a vibrant and collaborative kitchen environment. We offer competitive pay, tronc, and ample opportunities for career development, ensuring that our team members are not only well-compensated but also supported in their professional growth. Experience the unique advantage of working in a culturally rich city while being part of a passionate team dedicated to culinary excellence.
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Contact Detail:

Prezzo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef — Italian Kitchen Leader (Tronc & Commission)

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at the restaurant chain. A personal recommendation can really give you an edge.

Tip Number 2

Show off your skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary expertise and passion for Italian cuisine.

Tip Number 3

Be ready to chat about leadership! Prepare examples of how you've motivated your team and handled kitchen challenges. They’ll want to see that you can keep the kitchen running smoothly under pressure.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Senior Sous Chef — Italian Kitchen Leader (Tronc & Commission)

Leadership Skills
Operational Skills
Kitchen Management
Food Quality Standards
Team Motivation
Shift Management
Collaboration
Prior Experience as a Sous Chef

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or techniques you've mastered that align with our Italian cuisine focus.

Leadership is Key: As a Senior Sous Chef, you'll need to demonstrate your leadership abilities. Include details about how you've motivated teams in the past and any successful shifts you've led to showcase your operational skills.

Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the job description. Mention how your experience aligns with the responsibilities of supporting the Head Chef and maintaining high-quality standards.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our Italian kitchen!

How to prepare for a job interview at Prezzo

Know Your Italian Cuisine

Brush up on your knowledge of Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would elevate them in a restaurant setting. This shows your passion for the cuisine and your ability to contribute creatively.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Discuss specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your capability to support the Head Chef effectively.

Understand Kitchen Operations

Familiarise yourself with kitchen efficiency practices and how to maintain high food standards. Be prepared to talk about your experience with inventory management, cost control, and ensuring compliance with health and safety regulations.

Ask Insightful Questions

Prepare thoughtful questions about the restaurant's culture, menu development, and team dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values and work style.

Senior Sous Chef — Italian Kitchen Leader (Tronc & Commission)
Prezzo

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