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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, inspire your team, and create memorable dishes.
- Company: Join Prezzo Italian, where passion meets culinary excellence.
- Benefits: Competitive pay, tips, free meals, discounts, and well-being support.
- Why this job: Be part of a team that values your heart and creativity in the kitchen.
- Qualifications: Experience in a similar role with strong culinary skills and leadership qualities.
- Other info: Flexible shifts and clear career pathways for growth.
The predicted salary is between 13 - 16 £ per hour.
Join us and be part of a team that lives and breathes our HEART culture – creating memorable food experiences that bring people together. As a Sous Chef, you’ll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you’ll bring hands-on energy and attention to every part of the kitchen.
What You’ll Do:
- Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos – while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section.
- Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies.
- Take ownership of kitchen paperwork – temperature checks, cleaning records, and compliance logs – ensuring accuracy and accountability.
- Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations.
- Work with the Head Chef to manage service, respond to feedback, and continuously improve.
- Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand.
- Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift.
- Work closely with the front-of-house team to deliver a seamless guest experience.
What We’re Looking For:
- Proven experience in a similar role, with strong culinary skills and a passion for food.
- A natural leader who motivates others and thrives in a team-first environment.
- Excellent attention to detail and commitment to quality.
- Strong understanding of kitchen operations, food safety, and compliance.
- Flexibility with work hours, including weekends and bank holidays.
Why Join Prezzo Italian?
- Access structured training and clear career pathways to advance your skills and career.
- Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.
- Flexible shifts and a supportive environment to help you balance work with personal life.
- Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards.
- Become part of a team-first business where you’re seen, heard and valued every day.
Ready to join a kitchen that thrives on pride, pace, and purpose – and discover a place where your heart makes the magic? Apply now and discover where you truly belong.
Sous Chef in King's Lynn employer: Prezzo
Contact Detail:
Prezzo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in King's Lynn
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts, whether it's former colleagues or industry friends. A personal recommendation can make all the difference when you're aiming for that Sous Chef position.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish to share or offer to do a trial shift. This gives you the opportunity to showcase your culinary flair and how well you fit into the team culture at Prezzo Italian.
✨Tip Number 3
Be ready to chat about your passion for food! During interviews, share stories about your culinary journey and what drives you in the kitchen. This helps us see your heart and dedication to the role.
✨Tip Number 4
Don’t forget to follow up! After an interview, drop a quick thank-you note to express your appreciation. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef in King's Lynn
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly puts their heart into every dish.
Highlight Your Leadership Skills: As a Sous Chef, you’ll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated others and created a positive kitchen culture. We’re looking for someone who can inspire and uplift their team!
Be Detail-Oriented: Attention to detail is key in our kitchens. In your application, mention specific examples of how you maintain high standards in food safety and hygiene. Show us that you take ownership of your work and care about compliance and quality.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on the chance to join our vibrant team at Prezzo Italian!
How to prepare for a job interview at Prezzo
✨Know Your Culinary Basics
Brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with various cuisines, especially Italian, and how you can contribute to Prezzo's unique offerings.
✨Showcase Your Leadership Style
As a Sous Chef, you'll need to inspire and lead your team. Prepare examples of how you've motivated others in previous roles, and be ready to discuss your approach to teamwork and conflict resolution.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and HACCP policies. Be prepared to talk about how you maintain hygiene and safety in the kitchen, as this is crucial for the role at Prezzo.
✨Emphasise Your Passion for Food
Prezzo values a heart-driven approach to cooking. Share your passion for food and how it translates into your work. Discuss any creative dishes you've developed or how you stay inspired in the kitchen.
