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- Tasks: Lead the kitchen team, ensuring high food quality and safety standards.
- Company: Join Prezzo Italian, a vibrant restaurant focused on delivering authentic dining experiences.
- Benefits: Enjoy 50% off meals, free shifts, birthday off, and career growth opportunities.
- Why this job: Be part of a supportive team that values your leadership and culinary passion.
- Qualifications: Previous Head Chef or Senior Sous Chef experience required, with strong leadership skills.
- Other info: Earn extra through TRONC and commission schemes while fostering a positive work environment.
Head Chef – Prezzo Italian \”Better Careers for Everyone!\” ÂŁ15.50 per hour – plus tronc and bonus As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen – leading with purpose and playing a key role in the restaurant’s overall success. You’ll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you’ll bring consistency and focus to every service. From managing stock and controlling costs to developing your team’s skills, you’ll take pride in every detail—helping to deliver an authentic dining experience that guests can truly taste in every dish. How we work Lead from the heart—motivating your kitchen team to deliver exceptional food and seamless service. Champion high standards in quality, presentation, and consistency—ensuring every plate leaves the pass with pride. Keep kitchen operations running smoothly, staying calm and focused in every service. Support, coach, and develop your team—helping them grow and thrive in a positive, high-performing environment. Take ownership of stock, waste, and food costs—protecting resources while driving strong performance. Work hand in hand with the front-of-house team to create a connected, guest-focused experience from kitchen to table Our Person – We are looking for someone who: Take ownership and oversee day-to-day running of the kitchen, ensuring efficiency and quality. Lead, coach, and mentor the kitchen team to achieve their best. Work collaboratively with the General Manager to drive restaurant success. Ensure dishes are consistently prepared and presented to high standards. Respond to guest feedback to maintain and improve quality. Support the front-of-house team in delivering an excellent dining experience. Recruit, train, and develop kitchen team members. Foster a positive and supportive working environment. Ensure team members adhere to all safety and hygiene procedures. Manage stock, minimising waste and controlling costs. Maintain kitchen cleanliness and compliance with food safety standards. Ensure all necessary records and procedures are kept up to date. Experience We Value Previous experience in a Head Chef or Senior Sous Chef role. Strong leadership and team management skills. Passion for high-quality food and guest experience. Excellent understanding of food safety and hygiene regulations. Ability to thrive in a fast-paced, high-pressure environment. Strong financial awareness and cost-control abilities. A proactive approach to training and developing a team. Prezzo Perks: What’s in it for you? TRONC and Commission Schemes – earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us – Career development opportunities & internal progression pathways. Apply Now! Whether you’re starting or looking to grow your career, a pply today and be part of the Prezzo family!
Locations
Head Chef employer: Prezzo
Contact Detail:
Prezzo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with Prezzo's menu and culinary style. Understanding their approach to Italian cuisine will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific challenges you've faced and how you overcame them.
✨Tip Number 3
Network with current or former employees of Prezzo if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your financial awareness and cost-control strategies. Being able to articulate how you've managed stock and minimised waste in previous roles will set you apart from other candidates.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Head Chef position at Prezzo. Understand the key responsibilities and required skills, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in a Head Chef or Senior Sous Chef role. Provide specific examples of how you've led a kitchen team, managed stock, and maintained high food safety standards.
Showcase Leadership Skills: Since the role requires strong leadership and team management skills, include examples of how you've motivated and developed your team in past positions. This could be through training initiatives or successful team projects.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your passion for high-quality food and guest experience. Make sure to express why you want to work at Prezzo and how you can contribute to their success.
How to prepare for a job interview at Prezzo
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead your kitchen team effectively. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed your team in previous roles.
✨Demonstrate Your Passion for Quality
Prezzo values high-quality food and guest experience. Share your passion for culinary excellence and how you ensure that every dish meets the highest standards of quality and presentation.
✨Prepare for Operational Questions
Expect questions about managing stock, controlling costs, and maintaining kitchen cleanliness. Be ready to discuss your strategies for minimising waste and ensuring compliance with food safety regulations.
✨Emphasise Team Collaboration
Highlight your ability to work collaboratively with both kitchen and front-of-house teams. Discuss how you create a seamless dining experience and respond to guest feedback to improve service.
