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- Tasks: Lead a vibrant kitchen, inspire your team, and create exceptional dishes.
- Company: Join Prezzo Italian, a team-first restaurant with a HEART culture.
- Benefits: Earn £13.50 - £14.50 per hour plus tips, free meals, and discounts.
- Why this job: No late evenings, flexible shifts, and a supportive work environment.
- Qualifications: Proven culinary experience and strong leadership skills required.
- Other info: Access structured training and clear career pathways for growth.
The predicted salary is between 13 - 15 £ per hour.
Join Our Team as a Sous Chef at Prezzo Italian. No late evening working for this role as we close at 9pm weekdays and 6:30pm at weekends, not to mention free parking!
Put Your Heart into It: £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks!
Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we’re looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture – creating memorable food experiences that bring people together.
As a Sous Chef, you’ll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you’ll bring hands-on energy and attention to every part of the kitchen.
What You’ll Do:- Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos – while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section.
- Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies.
- Take ownership of kitchen paperwork – temperature checks, cleaning records, and compliance logs – ensuring accuracy and accountability.
- Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations.
- Work with the Head Chef to manage service, respond to feedback, and continuously improve.
- Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand.
- Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift.
- Work closely with the front-of-house team to deliver a seamless guest experience.
- Proven experience in a similar role, with strong culinary skills and a passion for food.
- A natural leader who motivates others and thrives in a team-first environment.
- Excellent attention to detail and commitment to quality.
- Strong understanding of kitchen operations, food safety, and compliance.
- Flexibility with work hours, including weekends and bank holidays.
- Access structured training and clear career pathways to advance your skills and career.
- Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.
- Flexible shifts and a supportive environment to help you balance work with personal life.
- Perks that matter – like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards.
- Become part of a team-first business where you’re seen, heard and valued every day.
Ready to join a kitchen that thrives on pride, pace, and purpose – and discover a place where your heart makes the magic? Apply now and discover where you truly belong.
Sous Chef - (No late evening working for this role as we close at 9pm weekdays and 6:30pm at we[...] in Glasgow employer: Prezzo
Contact Detail:
Prezzo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - (No late evening working for this role as we close at 9pm weekdays and 6:30pm at we[...] in Glasgow
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position at a fab place like Prezzo Italian.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it with potential employers. A little taste of your talent can go a long way in landing that dream role.
✨Tip Number 3
Be ready for a chat! When you apply through our website, make sure you're prepared for an informal interview. Brush up on your culinary knowledge and be ready to discuss how you embody our HEART culture.
✨Tip Number 4
Follow up! After applying, don’t hesitate to drop a friendly message to check in. It shows your enthusiasm and keeps you on their radar. Plus, who doesn’t love a bit of persistence?
We think you need these skills to ace Sous Chef - (No late evening working for this role as we close at 9pm weekdays and 6:30pm at we[...] in Glasgow
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly cares about creating memorable food experiences.
Highlight Your Leadership Skills: As a Sous Chef, you’ll be leading a team, so make sure to showcase your leadership experience. Talk about times when you’ve motivated others or improved team dynamics. We’re looking for someone who can inspire and bring out the best in their colleagues!
Be Detail-Oriented: Attention to detail is key in our kitchens. In your application, mention your commitment to food safety and hygiene standards. We want to know how you ensure a clean and organised workspace, as well as how you handle kitchen paperwork and compliance.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Prezzo Italian!
How to prepare for a job interview at Prezzo
✨Know Your Culinary Passion
Before the interview, think about what drives your passion for cooking. Be ready to share specific dishes you love to create and how they reflect your culinary style. This will show your enthusiasm and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to inspire your team. Prepare examples of how you've successfully led a kitchen or motivated your colleagues in the past. Highlight any training or mentoring experiences to demonstrate your ability to build confidence in others.
✨Understand Food Safety Standards
Familiarise yourself with HACCP policies and food safety regulations. Be prepared to discuss how you maintain a clean and organised kitchen, as well as how you handle kitchen paperwork. This shows that you take compliance seriously and are ready to uphold their standards.
✨Emphasise Teamwork and Communication
Since collaboration is key in a kitchen, think of examples where you've worked closely with front-of-house staff or other kitchen members. Discuss how you handle feedback and contribute to a positive kitchen culture, which aligns with Prezzo Italian's values.
