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- Tasks: Lead the kitchen team, ensuring high-quality food and seamless service.
- Company: Join Prezzo Italian, a vibrant restaurant with a focus on authentic dining experiences.
- Benefits: Earn ÂŁ15.00 per hour plus tronc, discounts, and career development opportunities.
- Why this job: Make a real impact in a fast-paced environment while developing your culinary skills.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
- Other info: Enjoy perks like free meals, birthday off, and a supportive work culture.
The predicted salary is between 13 - 16 ÂŁ per hour.
As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen – leading with purpose and playing a key role in the restaurant’s overall success. You’ll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you’ll bring consistency and focus to every service. From managing stock and controlling costs to developing your team’s skills, you’ll take pride in every detail – helping to deliver an authentic dining experience that guests can truly taste in every dish.
How we work
- Lead from the heart – motivating your kitchen team to deliver exceptional food and seamless service.
- Champion high standards in quality, presentation, and consistency – ensuring every plate leaves the pass with pride.
- Keep kitchen operations running smoothly, staying calm and focused in every service.
- Support, coach, and develop your team – helping them grow and thrive in a positive, high‑performing environment.
- Take ownership of stock, waste, and food costs – protecting resources while driving strong performance.
- Work hand in hand with the front‑of‑house team to create a connected, guest‑focused experience from kitchen to table.
Our Person – We are looking for someone who:
- Take ownership and oversee day‑to‑day running of the kitchen, ensuring efficiency and quality.
- Lead, coach, and mentor the kitchen team to achieve their best.
- Work collaboratively with the General Manager to drive restaurant success.
- Ensure dishes are consistently prepared and presented to high standards.
- Respond to guest feedback to maintain and improve quality.
- Support the front‑of‑house team in delivering an excellent dining experience.
- Recruit, train, and develop kitchen team members.
- Foster a positive and supportive working environment.
- Ensure team members adhere to all safety and hygiene procedures.
- Manage stock, minimising waste and controlling costs.
- Maintain kitchen cleanliness and compliance with food safety standards.
- Ensure all necessary records and procedures are kept up to date.
Experience We Value
- Previous experience in a Head Chef or Senior Sous Chef role.
- Strong leadership and team management skills.
- Passion for high‑quality food and guest experience.
- Excellent understanding of food safety and hygiene regulations.
- Ability to thrive in a fast‑paced, high‑pressure environment.
- Strong financial awareness and cost‑control abilities.
- A proactive approach to training and developing a team.
Prezzo Perks: What’s in it for you?
- TRONC and Commission Schemes – earn more as you drive success!
- 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
- Your birthday off!
- Employee Assistance Programme & GP appointment helpline.
- Grow with us – Career development opportunities & internal progression pathways.
Apply Now! Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family!
Head Chef in Witham employer: Prezzo Trading Ltd
Contact Detail:
Prezzo Trading Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Witham
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Head Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag restaurants you’re interested in – it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop them a message to express your enthusiasm. It shows you’re serious about the role.
✨Tip Number 4
Prepare for the interview like it’s a dinner service! Research the restaurant, know their menu, and be ready to discuss how you can elevate their kitchen. Confidence is key!
We think you need these skills to ace Head Chef in Witham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for high-quality food shine through! Share any experiences that highlight your culinary skills and passion for creating exceptional dishes. We want to see how you can bring that enthusiasm to our kitchen!
Highlight Your Leadership Skills: As a Head Chef, leading a team is key. Make sure to include examples of how you've motivated and developed your kitchen crew in the past. We’re looking for someone who can inspire others and create a positive working environment!
Be Detail-Oriented: We take pride in every detail at Prezzo, so your application should reflect that too! Pay attention to the presentation of your CV and cover letter. Ensure everything is clear, concise, and free from errors – it shows us you care about quality!
Apply Through Our Website: Ready to join the Prezzo family? Make sure to apply through our website! It’s the best way for us to receive your application and get you started on this exciting journey with us. We can’t wait to hear from you!
How to prepare for a job interview at Prezzo Trading Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Prezzo's menu and their signature dishes. Being able to discuss the ingredients, preparation methods, and presentation will show your passion for high-quality food and your commitment to delivering an exceptional dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Discuss specific situations where you motivated your team, handled conflicts, or improved performance. This will demonstrate your ability to lead from the heart and foster a positive working environment.
✨Discuss Cost Control Strategies
Be ready to talk about your experience with managing stock, minimising waste, and controlling costs. Share specific strategies you've implemented in previous roles that have led to financial success in the kitchen. This will highlight your strong financial awareness and proactive approach.
✨Emphasise Collaboration with Front-of-House
Talk about how you’ve worked hand in hand with front-of-house teams to create a seamless guest experience. Provide examples of how you’ve responded to guest feedback and collaborated to enhance service quality. This shows you understand the importance of a connected kitchen-to-table experience.
