Sous Chef

Sous Chef

Chelmsford Full-Time 28000 - 29000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Sous Chef, leading your station and crafting authentic Italian dishes.
  • Company: Prezzo is dedicated to culinary excellence and creating better careers for everyone.
  • Benefits: Enjoy 50% off food, free meals on shift, and career development opportunities.
  • Why this job: Be part of a supportive team that values growth and celebrates achievements together.
  • Qualifications: Previous experience as a Sous Chef or Senior Chef de Partie is essential.
  • Other info: Your birthday off and access to health benefits make this role even sweeter!

The predicted salary is between 28000 - 29000 £ per year.

Sous Chef – Prezzo

\\\”Better Careers for Everyone!\\\”

Pay Range £13.50 – £13.75 , plus tronc

Our Role

As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you\\\’ll support and lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that define our brand.

At Prezzo, we\\\’re committed to more than just crafting exceptional food—we\\\’re dedicated to building better careers and creating better moments for everyone.

In this role, you\\\’ll have the opportunity to mentor and develop emerging talent in our kitchen, contributing to a culture where every team member can thrive both professionally and personally. Your dedication will help shape memorable dining experiences, turning every meal into a cherished moment for our guests and your team alike.

Life at Prezzo

Prezzo is a place where you can learn, lead, and love what you do, in an environment where everyone is valued, encouraged, and supported to grow. Whether you’re supporting other team members, enhancing guest experiences, or finding new ways to improve what we do, you’ll be making a real impact every day.

We celebrate achievements, confidently, proudly, joyfully- and always together.

Our Person

We’re looking for someone who is:

  • Passionate about hospitality and committed to delivering outstanding guest experiences.

  • A strong, people-focused leader who can develop and inspire a high-performing team.

  • Business-savvy, able to balance guest satisfaction with operational efficiency and profitability.

  • Adaptable and proactive, making real-time decisions in a fast-paced environment.

  • Focused on excellence—whether in service, cleanliness, compliance, or team engagement.

How We Work

Our kitchen operates in a fast-paced environment, requiring quick thinking and real-time decision-making to keep operations running smoothly. Collaboration is key—you’ll work closely with the Head Chef, front-of-house team, and support centre to align with operational, commercial, and guest-focused goals.

As our business grows and evolves, you’ll remain adaptable, proactive, and ready to take on new challenges. Whether it\\\’s mentoring other chefs, refining kitchen processes, or enhancing guest experiences, you\\\’ll be instrumental in creating better careers and better moments for everyone involved.

Experience We Value

  • Previous experience as a Sous Chef or Senior Chef de Partie.

  • Strong leadership skills and ability to support a high-performing team.

  • A passion for high-quality food and guest satisfaction.

  • Ability to manage kitchen operations, focusing on efficiency and quality.

  • Knowledge of food safety, health & safety, and stock control.

  • Ability to work in a fast-paced environment while maintaining high standards.

  • Willingness to learn, develop, and contribute to a positive kitchen culture.

Prezzo Perks: What’s in it for you?

  • Bonus and Commission Schemes – earn more as you drive success!

  • 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.

  • Your birthday off!

  • Employee Assistance Programme & GP appointment helpline.

  • Voluntary Bupa dental cover and health cash plan.

  • Grow with us- Career development opportunities & internal progression pathways.

Apply Now!

Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family!

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Sous Chef employer: Prezzo Trading Ltd

At Prezzo, we pride ourselves on being an exceptional employer that values every team member's contribution to our vibrant kitchen culture. As a Sous Chef, you'll not only lead and inspire a talented team but also enjoy a range of benefits including competitive pay, generous discounts, and opportunities for career development in a supportive environment. Join us in crafting memorable dining experiences while growing your culinary career in a fast-paced, rewarding atmosphere that celebrates passion and excellence.
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Contact Detail:

Prezzo Trading Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Familiarise yourself with Prezzo's menu and culinary style. Understanding their focus on authentic Italian flavours will help you demonstrate your passion for the cuisine during any discussions or interviews.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've successfully mentored or developed team members in previous roles. This will highlight your ability to inspire a high-performing kitchen team.

✨Tip Number 3

Be ready to discuss your experience in managing kitchen operations efficiently. Think about specific instances where you balanced guest satisfaction with operational efficiency, as this aligns with what Prezzo values.

✨Tip Number 4

Prepare to demonstrate your adaptability in fast-paced environments. Share stories that illustrate your quick thinking and decision-making skills, which are crucial for a Sous Chef role at Prezzo.

We think you need these skills to ace Sous Chef

Culinary Skills
Leadership Skills
Team Management
Food Safety Knowledge
Operational Efficiency
Menu Development
Time Management
Adaptability
Communication Skills
Problem-Solving Skills
Customer Service Orientation
Stock Control
Quality Control
Passion for Italian Cuisine

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Sous Chef position at Prezzo. Tailor your application to highlight how your experience aligns with these requirements.

Craft a Compelling CV: Ensure your CV showcases your relevant culinary experience, particularly any roles as a Sous Chef or Senior Chef de Partie. Highlight your leadership skills, passion for high-quality food, and ability to manage kitchen operations effectively.

Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific examples of how you've contributed to team success in previous positions and how you can bring that same energy to Prezzo.

Showcase Your Passion: Throughout your application, convey your passion for hospitality and guest satisfaction. Use language that reflects your commitment to delivering outstanding dining experiences and your eagerness to mentor and develop others in the kitchen.

How to prepare for a job interview at Prezzo Trading Ltd

✨Show Your Passion for Culinary Excellence

Make sure to express your love for cooking and hospitality during the interview. Share specific examples of how you've delivered outstanding guest experiences in the past, as this aligns perfectly with what Prezzo values.

✨Demonstrate Leadership Skills

As a Sous Chef, you'll be expected to lead and inspire your team. Prepare to discuss your previous leadership experiences and how you’ve successfully mentored others in a kitchen environment.

✨Be Ready for Fast-Paced Scenarios

Expect questions that assess your ability to think on your feet. Prepare to share instances where you made quick decisions in a busy kitchen, showcasing your adaptability and problem-solving skills.

✨Know Your Food Safety and Quality Standards

Familiarise yourself with food safety regulations and quality control measures. Be prepared to discuss how you ensure compliance and maintain high standards in the kitchen, as this is crucial for the role.

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