At a Glance
- Tasks: Lead shifts, ensure guest satisfaction, and manage team operations.
- Company: Vibrant restaurant with a focus on hospitality and teamwork.
- Benefits: Earn £12.99 per hour, free meals, birthday off, and 50% off for you and your crew.
- Other info: Structured training for career advancement and wellbeing support.
- Why this job: Join a dynamic team and develop your leadership skills in a fun environment.
- Qualifications: Experience in hospitality and a passion for leading teams.
The predicted salary is between 12.99 - 12.99 £ per hour.
- £12.99per hour (£13.50 when you work as Manager on Shift) & Perks
- Earn a higher rate when leading shifts.
- Free meals on shift, your birthday off, and 50% off food for you and your crew.
- Structured training to get you ready for Assistant Manager and beyond.
- Wellbeing support, GP helpline, and exclusive hospitality rewards.
The Role
You are the heartbeat of the shift.
As a keyholder, you’ll open and close the restaurant, lead the team when the GM is away, and ensure every guest experiences our "Hospitality Magic." You’ll master the "behind-the-scenes" stuff- like cashing up and compliance- while staying front-and-centre as a role model for the team.
What You’ll Bring
- Hospitality Pro: You’ve got solid experience as a server or supervisor and you’re ready for more.
- Natural Leader: You’ve got the confidence to lead a team through a buzzing, busy service.
- Great Energy: You’re reliable, positive, and passionate about making people smile.
- Growth Mindset: You’re eager to learn the operational side of a successful restaurant.
Ready to lead with heart and level up your career?
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Read more employer: Prezzo Trading Ltd
Join our vibrant team of culinary professionals in the heart of London, where creativity meets tradition across our diverse restaurant collection. We pride ourselves on a supportive work culture that fosters growth and development, offering clear progression paths, employee recognition, and a range of benefits including free meals and healthcare support. With a focus on high-quality, seasonal cuisine and a commitment to excellence, this is an exciting opportunity for passionate chefs to thrive in a dynamic environment.
