Lead with Heart. Bring the Energy. (Sous Chef)
Up to £14.94 per hour (Depending on location) + Tronc & Perks
Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy
Sous Chefwho lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic."
The Big Perks
- Free meals on shift, your birthday off, and 50% off food for you and your team.
Get Paid Your Way
- Access earned wages early via Wagestream.
The Extras
- Pension, life assurance, wellbeing support, and massive retail rewards.
Level Up
- Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes)
The Role
You are the heartbeat of the kitchen operations. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure every plate is sent with pride and precision.
What You’ll Bring
- Proven Leadership:Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
- Operational Edge:You know your way around stock control, waste reduction, and food safety compliance.
- High Energy:A "can-do" attitude that motivates the team when the tickets are flying.
- Passion & Personality:A love for great Italian food and a commitment to a fun, respectful team culture.
Ready to bring the heat to a team that celebrates you?
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Read more in King's Lynn employer: Prezzo Trading Ltd
Join our vibrant team of culinary professionals in the heart of London, where creativity meets tradition across our diverse restaurant collection. We pride ourselves on a supportive work culture that fosters growth and development, offering clear progression paths, employee recognition, and a range of benefits including free meals and healthcare support. With a focus on high-quality, seasonal cuisine and a commitment to excellence, this is an exciting opportunity for passionate chefs to thrive in a dynamic environment.
