At a Glance
- Tasks: Lead the kitchen, train the team, and ensure every dish is perfect.
- Company: Join Brava Hospitality Group, home to Prezzo Italian and other beloved brands.
- Benefits: Enjoy competitive pay, discounts, and a clear path to Head Chef.
- Other info: Opportunities for ongoing development and career growth.
- Why this job: Be part of a growing team that values great food and exceptional hospitality.
- Qualifications: Experience in a busy kitchen and a passion for food and people.
The predicted salary is between 30150 - 36850 £ per year.
The Head Chef's right hand, and the steady pair of hands every kitchen needs.
You can't miss Prezzo Italian right now.
Our refurbished restaurants look stunning, with more on the way, and the food has never been better.
Guests are noticing and the momentum is real.
Now we need Sous Chefs who lead by example and are ready to grow into Head Chefs.
Who we are
Brava Hospitality Group is the home of great restaurant brands.
We're the group behind Prezzo Italian, in towns and cities right across the UK, and a collection of much-loved central London restaurants: Jamie's Italian, Riding House Café, Nessa, Yasmin, Mortimer House Kitchen and, most recently, Bolo by Gennaro.
And we're growing the footprint of every one of our brands.
We're restaurant people at heart, and we believe every guest deserves brilliant food and exceptional hospitality from teams who love what they do.
Prezzo Italian has been bringing the Italian classics to towns and cities across the UK since 2000.
For our 25th birthday we gave it a fresh start: a brand-new look, beautifully redesigned restaurants, and a menu built around the dishes people love, made fresh and cooked properly.
Prezzo Italian is the home of the Italian classics.
We're a business on the way up, and the people who join us now will shape where it goes next.
The role
As Sous Chef at Prezzo Italian, you're your Head Chef's right hand.
You run shifts in the kitchen, keep standards high on every section, and take charge when your Head Chef isn't there.
At Prezzo Italian, it all comes down to two things: the impression we make and the connections we build.
Every guest should leave feeling genuinely looked after, not just served.
That starts with how we treat each other.
Teams who look out for one another, have fun together and take pride in what they do create the moments guests remember and come back for.
As Sous Chef, you help set that tone on every shift.
Food is one of our key pillars, so you'll have the right tools to get it right every time.
Our dedicated chefs website shows exactly what every dish should look like and the right ingredients that go into it, and some of our restaurants use QSR kitchen technology to keep every order flowing.
With your Head Chef and our central team of chefs behind you, this is the place to learn what it takes to run your own kitchen.
- What you'll be responsible for
- Leading the kitchen
- Run the pass and lead shifts with confidence.
- Train and coach the team, helping develop the chefs of tomorrow.
- Step up and run the kitchen in your Head Chef's absence.
- Cooking the Italian classics properly
- Make sure every dish is made fresh, cooked properly and plated to spec.
- Jump on any section when it's needed.
- Work closely with front of house so every guest gets the same great impression.
- Keeping standards high
- Help manage ordering, stock and waste.
- Lead on food safety, allergens and health and safety, every shift.
- Keep the kitchen clean, organised and audit-ready.
What we're looking for
Are you a Prezzo person?
You're warm, genuine and generous with your time.
You love great food and you love people even more.
You make every guest feel welcome from the moment they walk in, you lift the team around you, and you take pride in getting the little things right.
You bring energy, a sense of fun, and the confidence to make the call.
You're a Sous Chef already, or an experienced chef who is ready for the next step.
- Experience in a busy, high-volume kitchen, including leading shifts.
- Pride in food and consistency, on every plate.
- Calm under pressure, with a people-first approach.
- Good knowledge of food safety, allergens and health and safety.
- Ambition to run your own kitchen one day.
- What's in it for you
You’ll give a lot to this role. Here’s what we give back.
- Reward
- Tronc, so you share in the success of a busy restaurant
- Company pension scheme, if you’re eligible
- Life assurance at 2x your annual pay
- Paid holiday allowance
- Refer a friend and earn up to £1,000
- Time and wellbeing
- Your birthday off, every year
- Free or heavily subsidised meals on shift
- 24/7 GP helpline and Employee Assistance Programme (EAP)
- Stream (formerly Wagestream), our financial wellbeing app: access pay you've already earned, save straight from your pay, and get tools and guidance to manage your money
- 50% off at Prezzo Italian
- 25% off at every other Brava restaurant
- Share 25% off with up to 5 friends and family, even when you’re not there
- Free Tastecard and the Hospitality Rewards app for retail discounts
- Electric car scheme after one year's service
- Your future
- Ongoing development and coaching
- A clear path to Head Chef
- Opportunities across our other brands
Ready for the next step?
This is an exciting time for Prezzo Italian, and where we go next will be shaped by the people who join us now.
If you want to lead, learn and grow with a kitchen team that's proud of every plate, we'd love to hear from you.
Brava Hospitality Group is an equal opportunities employer. We welcome applications from everyone, and we’ll make reasonable adjustments at any stage of the process.
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Sous Chef in Grays employer: Prezzo Trading Ltd
Join our vibrant team of culinary professionals in the heart of London, where creativity meets tradition across our diverse restaurant collection. We pride ourselves on a supportive work culture that fosters growth and development, offering clear progression paths, employee recognition, and a range of benefits including free meals and healthcare support. With a focus on high-quality, seasonal cuisine and a commitment to excellence, this is an exciting opportunity for passionate chefs to thrive in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Grays
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Prezzo Trading Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Prezzo Trading Ltd
Don't be shy about reaching out to Prezzo Trading Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Grays
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Prezzo Trading Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Prezzo Trading Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
