Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Line Chef, crafting delicious dishes and supporting your team.
- Company: Prezzo Italian is dedicated to creating better careers for everyone in a vibrant kitchen environment.
- Benefits: Enjoy 50% off food, free meals on shift, and birthday leave!
- Why this job: Be part of a dynamic team, develop culinary skills, and enhance guest experiences.
- Qualifications: Experience in a fast-paced kitchen is preferred; passion for quality food is essential.
- Other info: Structured training available to help you progress through chef levels.
Overview
Line Chef – Prezzo Italian
\”Put Your Heart Into It\”
£12.50 – £13 per hour, depending on experience and skill level – plus tronc & perks!
Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences.
With our structured training and supportive team environment, you’ll grow your skills step by step – starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, you’ll be guided, encouraged, and celebrated as you put your heart into every dish and every shift.
What You\’ll Do
- Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos.
- Take full responsibility for your creations, ensuring each plate meets our high standards of excellence.
- Help keep our kitchen safe, clean, and well-organised by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies.
- Be an active participant in the local scene, connecting with guests and creating lasting relationships.
- Support stock control by sticking to portion guidelines and helping reduce waste. You’ll also make sure all kitchen paperwork – like temperature checks and cleaning records – is completed accurately and on time, so every dish is served with pride and confidence.
- Continuously challenge yourself to improve, accept feedback, and show resilience in a fast-paced kitchen.
- Work with your teammates, support one another, and celebrate team achievements.
What We\’re Looking For
- A passion for cooking and a love for creating memorable dining experiences.
- Experience in a similar role, with a strong commitment to quality and detail.
- A positive attitude and the ability to thrive in a team-oriented environment.
- Flexibility with work hours, including weekends and bank holidays.
Why Join Prezzo Italian?
- Access structured training and clear career pathways to advance your skills and career.
- Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.
- Flexible shifts and a supportive environment to help you balance work with personal life.
- Perks that matter – like free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards.
- Become part of a team-first business where you’re seen, heard and valued every day.
Ready to bring your culinary skills to a place where your heart makes the magic? Apply now and discover where you truly belong.
#J-18808-Ljbffr
Chef - Part Time employer: Prezzo Trading Ltd
Contact Detail:
Prezzo Trading Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Part Time
✨Tip Number 1
Familiarise yourself with Prezzo's menu and cooking style. Understanding their signature dishes and presentation will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've successfully collaborated in a kitchen environment. Be ready to discuss specific situations where you supported your colleagues or contributed to a smooth service.
✨Tip Number 3
Highlight your commitment to food safety and hygiene. Be prepared to discuss your experience with HACCP policies and how you ensure compliance in a busy kitchen setting.
✨Tip Number 4
Express your eagerness to learn and grow within the role. Mention any previous training experiences and your willingness to develop your culinary skills through Prezzo's structured programme.
We think you need these skills to ace Chef - Part Time
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a fast-paced kitchen environment. Emphasise your teamwork and communication skills, as well as any specific culinary training or certifications you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high-quality food. Mention how you can contribute to the team at Prezzo and your willingness to learn and develop within their structured training programme.
Highlight Food Safety Knowledge: Since maintaining food safety and hygiene standards is crucial, be sure to mention any experience you have with HACCP policies or similar food safety regulations in your application.
Showcase Teamwork Experience: In your application, provide examples of how you've worked collaboratively in previous roles. Highlight any instances where you've supported fellow team members or contributed to a positive working environment.
How to prepare for a job interview at Prezzo Trading Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and high-quality food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you've successfully collaborated with others in previous roles. Provide examples of how you supported your colleagues and contributed to a positive working atmosphere.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with food safety regulations and HACCP policies before the interview. Be ready to discuss how you ensure hygiene and safety in the kitchen, as this is a key aspect of the role.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing time during busy service or dealing with guest feedback. Think through your responses and be ready to showcase your problem-solving skills.
