Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant kitchen, inspire your team, and create memorable dishes.
- Company: Join Prezzo Italian, a team-first restaurant with a HEART culture.
- Benefits: Competitive pay, tips, flexible shifts, and free meals on shift.
- Other info: Enjoy structured training and clear career pathways for growth.
- Why this job: Make an impact in a dynamic kitchen while developing your culinary skills.
- Qualifications: Experience in a similar role, strong culinary skills, and leadership qualities.
The predicted salary is between 13 - 14 £ per hour.
Put Your Heart into It £13.91 - £14.94 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we’re looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture – creating memorable food experiences that bring people together.
As a Sous Chef, you’ll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you’ll bring hands-on energy and attention to every part of the kitchen.
What You’ll Do:
- Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos – while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section.
- Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies.
- Take ownership of kitchen paperwork – temperature checks, cleaning records, and compliance logs – ensuring accuracy and accountability.
- Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations.
- Work with the Head Chef to manage service, respond to feedback, and continuously improve.
- Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand.
- Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift.
- Work closely with the front-of-house team to deliver a seamless guest experience.
What We’re Looking For:
- Proven experience in a similar role, with strong culinary skills and a passion for food.
- A natural leader who motivates others and thrives in a team-first environment.
- Excellent attention to detail and commitment to quality.
- Strong understanding of kitchen operations, food safety, and compliance.
- Flexibility with work hours, including weekends and bank holidays.
Why Join Prezzo Italian?
- Access structured training and clear career pathways to advance your skills and career.
- Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.
- Flexible shifts and a supportive environment to help you balance work with personal life.
- Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards.
- Become part of a team-first business where you’re seen, heard and valued every day.
Ready to join a kitchen that thrives on pride, pace, and purpose – and discover a place where your heart makes the magic? Apply now and discover where you truly belong.
Sous Chef in Torquay employer: Prezzo Torquay
Contact Detail:
Prezzo Torquay Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Torquay
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts, whether it's former colleagues or industry friends. A personal recommendation can make all the difference in landing that Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish to share or offer to do a trial shift. This gives you the opportunity to showcase your culinary flair and how well you fit into the team.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of food safety, kitchen operations, and the Prezzo Italian ethos. Show them you’re not just a chef, but a leader who can inspire and motivate the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Prezzo Italian family.
We think you need these skills to ace Sous Chef in Torquay
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly cares about creating memorable food experiences.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've motivated others or improved team dynamics. We’re looking for someone who can inspire and bring out the best in their colleagues!
Be Detail-Oriented: Attention to detail is key in our kitchens. In your application, mention how you ensure quality and safety in your work. Whether it’s maintaining hygiene standards or managing kitchen paperwork, we want to know you take pride in every aspect of your role.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to explore more about our vibrant kitchen culture. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Prezzo Torquay
✨Know Your Culinary Basics
Brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with various cuisines, cooking methods, and any special dishes you’ve mastered. This shows your passion for food and your commitment to quality.
✨Showcase Your Leadership Style
As a Sous Chef, you'll need to inspire and motivate your team. Prepare examples of how you've led a kitchen or supported your colleagues in previous roles. Highlight your ability to create a positive kitchen culture and how you handle feedback.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and HACCP policies. Be prepared to discuss how you maintain hygiene and safety in the kitchen. This demonstrates your professionalism and commitment to running a safe kitchen environment.
✨Emphasise Teamwork and Communication
Since collaboration with the front-of-house team is crucial, think of examples where you’ve successfully worked with others to enhance guest experiences. Show that you value teamwork and can communicate effectively under pressure.