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- Tasks: Lead a vibrant kitchen, inspire your team, and create memorable dishes.
- Company: Join Prezzo Italian, a team-first restaurant with a HEART culture.
- Benefits: Competitive pay, tips, flexible shifts, and free meals on shift.
- Other info: Enjoy structured training and clear career pathways for growth.
- Why this job: Make an impact in a dynamic kitchen while developing your culinary skills.
- Qualifications: Experience in a similar role and a passion for food.
The predicted salary is between 13 - 14 £ per hour.
Put Your Heart into It £13.91 - £14.94 per hour, depending on experience and skill level - plus tronc/tips & perks!
Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we’re looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture – creating memorable food experiences that bring people together.
As a Sous Chef, you’ll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you’ll bring hands-on energy and attention to every part of the kitchen.
What You’ll Do:
- Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos – while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section.
- Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies.
- Take ownership of kitchen paperwork – temperature checks, cleaning records, and compliance logs – ensuring accuracy and accountability.
- Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations.
- Work with the Head Chef to manage service, respond to feedback, and continuously improve.
- Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand.
- Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift.
- Work closely with the front-of-house team to deliver a seamless guest experience.
What We’re Looking For:
- Proven experience in a similar role, with strong culinary skills and a passion for food.
- A natural leader who motivates others and thrives in a team-first environment.
- Excellent attention to detail and commitment to quality.
- Strong understanding of kitchen operations, food safety, and compliance.
- Flexibility with work hours, including weekends and bank holidays.
Why Join Prezzo Italian?
- Access structured training and clear career pathways to advance your skills and career.
- Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.
- Flexible shifts and a supportive environment to help you balance work with personal life.
- Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards.
- Become part of a team-first business where you’re seen, heard and valued every day.
Ready to join a kitchen that thrives on pride, pace, and purpose – and discover a place where your heart makes the magic? Apply now and discover where you truly belong.
Sous Chef in England employer: Prezzo - Solihull
Contact Detail:
Prezzo - Solihull Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in England
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts, whether it's former colleagues or industry friends. A personal recommendation can make all the difference in landing that Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an interview or networking event. Letting your culinary creations speak for themselves can really impress potential employers.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories about how you've led a team or tackled challenges in the kitchen. This will show your passion and leadership skills, which are key for a Sous Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our Prezzo Italian family.
We think you need these skills to ace Sous Chef in England
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly cares about creating memorable food experiences.
Highlight Your Leadership Skills: As a Sous Chef, you’ll be leading a team, so make sure to showcase your leadership experience. Talk about times when you’ve motivated others or improved team dynamics. We’re looking for someone who can inspire and bring out the best in their colleagues!
Be Detail-Oriented: Attention to detail is key in our kitchens. In your application, mention how you ensure quality and safety in your work. Whether it’s following hygiene standards or managing kitchen paperwork, we want to know you take pride in every aspect of your role.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to explore more about our vibrant kitchen culture. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Prezzo - Solihull
✨Know Your Culinary Basics
Brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with various cuisines, cooking methods, and any special dishes you’ve mastered. This shows your passion for food and your commitment to quality.
✨Showcase Your Leadership Style
As a Sous Chef, you'll need to inspire and motivate your team. Think about examples from your past where you've successfully led a kitchen or trained others. Be prepared to share how you handle challenges and maintain a positive kitchen culture.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and HACCP policies. During the interview, demonstrate your knowledge of maintaining hygiene standards and how you ensure compliance in the kitchen. This will show that you take food safety seriously.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Prepare for scenarios where you might need to manage service, respond to feedback, or handle stock control. Practising these situations can help you feel more confident.