Prezzo Italian is seeking a Duty Manager to own the shift, open and close the restaurant, lead the floor, and ensure every guest receives the experience they came for. You will motivate a busy hospitality team, manage cash, tills and stock, and keep labour on track while maintaining safety standards and brand integrity.
With support from the General Manager and a clear path to future roles, you’ll develop leadership skills, rise to challenges, and help grow the Prezzo Italian brand during an
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