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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, inspire your team, and create exceptional dishes.
- Company: Join Prezzo Italian, a team-first business that values your contributions.
- Benefits: Earn £13.50-£14.50 per hour, plus tips, perks, and free meals on shift.
- Other info: Enjoy flexible shifts, structured training, and clear career pathways.
- Why this job: Take the next step in your culinary journey and make a real impact.
- Qualifications: Proven culinary experience, strong leadership skills, and a passion for food.
The predicted salary is between 28000 - 30000 £ per year.
Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we’re looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate.
Responsibilities
- Set the pace and standard, keeping service smooth and the team motivated.
- Lead shifts, support daily operations, and bring hands-on energy throughout the kitchen.
- Deliver exceptional dishes that embody our Hospitality Magic ethos, while guiding, training, and inspiring the kitchen team.
- Maintain a safe, clean, and well-organised kitchen by following food safety and hygiene standards, including HACCP policies.
- Take ownership of kitchen paperwork – temperature checks, cleaning records and compliance logs – ensuring accuracy and accountability.
- Assist with stock control, portioning and waste reduction to support sustainable, efficient operations.
- Collaborate with the Head Chef to manage service, respond to feedback and continuously improve.
- Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand.
- Embrace feedback, develop leadership skills and bring energy and resilience to every shift.
- Work closely with the front-of-house team to deliver a seamless guest experience.
What We’re Looking For
- Proven experience in a similar role with strong culinary skills and a passion for food.
- A natural leader who motivates others and thrives in a team-first environment.
- Excellent attention to detail and commitment to quality.
- Strong understanding of kitchen operations, food safety and compliance.
- Flexibility with work hours, including weekends and bank holidays.
Benefits
- Pay: 13.50‑14.50 per hour, plus tronc, tips and perks.
- Structured training and clear career pathways.
- Competitive pay, tronc/tips, benefits and recognition for dedication and hard work.
- Flexible shifts and a supportive environment to help balance work with personal life.
- Free meals on shift, large discounts for you and your loved ones, your birthday off, well-being support and access to exclusive hospitality rewards.
- Part of a team-first business where you’re seen, heard and valued every day.
Ready to join a kitchen that thrives on pride, pace and purpose? Apply now and discover where you truly belong.
Sous Chef - Northampton employer: Prezzo Ltd
Contact Detail:
Prezzo Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Northampton
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Prezzo Italian, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Show them you’re not just about the food but also about teamwork and leadership. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef - Northampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly cares about every dish.
Highlight Your Leadership Skills: As a Sous Chef, you’ll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated others and created a positive kitchen culture. We’re looking for someone who can inspire their team and keep the energy high!
Be Detail-Oriented: Attention to detail is key in our kitchens. In your application, mention specific examples of how you maintain food safety standards and ensure quality in your dishes. This will show us that you take pride in your work and understand the importance of compliance.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Prezzo Italian!
How to prepare for a job interview at Prezzo Ltd
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've created, techniques you excel at, and how you handle kitchen challenges. This shows your passion and expertise.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to inspire your team. Think of examples where you've led a shift or motivated others in the kitchen. Share stories that highlight your ability to maintain a positive kitchen culture and how you handle feedback.
✨Understand Kitchen Operations
Familiarise yourself with food safety standards and kitchen compliance, especially HACCP policies. Be ready to discuss how you ensure a clean and organised kitchen, as well as your approach to stock control and waste reduction.
✨Emphasise Teamwork
Prezzo values a team-first environment, so come prepared to talk about your experiences working closely with front-of-house staff and how you contribute to a seamless guest experience. Highlight your ability to collaborate and celebrate team successes.