Sous Chef - Leeds

Sous Chef - Leeds

Leeds Full-Time 13 - 15 Β£ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant kitchen, inspire your team, and create memorable dishes.
  • Company: Join Prezzo Italian, where passion meets culinary excellence.
  • Benefits: Competitive pay, tips, flexible shifts, and free meals on shift.
  • Why this job: Make an impact in a supportive environment that values teamwork and creativity.
  • Qualifications: Experience in a similar role with strong culinary skills and leadership qualities.
  • Other info: Access structured training and clear career pathways for growth.

The predicted salary is between 13 - 15 Β£ per hour.

"Put Your Heart into It" 13.50 - 14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we are looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together.

As a Sous Chef, you will help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you will bring hands-on energy and attention to every part of the kitchen.

What You’ll Do

  • Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section.
  • Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies.
  • Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability.
  • Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations.
  • Work with the Head Chef to manage service, respond to feedback, and continuously improve.
  • Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand.
  • Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift.
  • Work closely with the front-of-house team to deliver a seamless guest experience.

Qualifications

  • Proven experience in a similar role, with strong culinary skills and a passion for food.
  • A natural leader who motivates others and thrives in a team-first environment.
  • Excellent attention to detail and commitment to quality.
  • Strong understanding of kitchen operations, food safety, and compliance.
  • Flexibility with work hours, including weekends and bank holidays.

Benefits and Perks

  • Access structured training and clear career pathways to advance your skills and career.
  • Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.
  • Flexible shifts and a supportive environment to help you balance work with personal life.
  • Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards.
  • Become part of a team-first business where you are seen, heard and valued every day.

Sous Chef - Leeds employer: Prezzo Ltd

At Prezzo Italian, we pride ourselves on being an exceptional employer that values passion and teamwork in our vibrant Leeds kitchen. As a Sous Chef, you'll enjoy competitive pay, flexible shifts, and a supportive work culture that prioritises your growth and well-being, alongside unique perks like free meals and discounts. Join us to lead with heart and create memorable dining experiences while advancing your culinary career in a place where you are truly valued.
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Contact Detail:

Prezzo Ltd Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Sous Chef - Leeds

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position at Prezzo Italian.

✨Tip Number 2

Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive and apply directly through our website! It shows initiative and gives you a better chance of standing out. Plus, it’s a great way to get familiar with our HEART culture before you even step into the kitchen.

✨Tip Number 4

Prepare for interviews by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges or lead a team during busy shifts. Confidence and clarity will help you shine when it matters most!

We think you need these skills to ace Sous Chef - Leeds

Culinary Skills
Leadership
Teamwork
Attention to Detail
Food Safety Knowledge
HACCP Compliance
Stock Control
Portioning
Waste Reduction
Communication Skills
Operational Management
Flexibility
Resilience
Guest Experience Focus

Some tips for your application 🫑

Show Your Passion: When you're writing your application, let your love for food and cooking shine through! We want to see that you’re not just looking for a job, but that you’re excited about being part of our vibrant kitchen culture.

Tailor Your CV: Make sure your CV reflects the skills and experiences that match what we’re looking for in a Sous Chef. Highlight your culinary achievements and any leadership roles you've had – we love seeing how you’ve inspired others!

Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey and what drives you in the kitchen!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get started on this culinary adventure together!

How to prepare for a job interview at Prezzo Ltd

✨Know Your Culinary Stuff

Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will show your passion and expertise.

✨Show Your Leadership Skills

As a Sous Chef, you'll need to inspire and motivate your team. Think of examples where you've successfully led a team or trained others. Highlight your ability to maintain a positive kitchen culture and how you handle feedback.

✨Understand the Kitchen Operations

Familiarise yourself with food safety standards and kitchen compliance. Be ready to discuss how you ensure a clean and organised kitchen, and how you manage paperwork like temperature checks and cleaning records.

✨Emphasise Teamwork

Prezzo values a team-first environment, so be sure to express your commitment to collaboration. Share experiences where you've worked closely with front-of-house staff to enhance the guest experience, showing that you understand the importance of seamless service.

Sous Chef - Leeds
Prezzo Ltd
Location: Leeds

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